Description
Experience the magic of Slow Cooker Chick, where tender chicken thighs simmer in a medley of aromatic spices and savory broth. This hassle-free dish fills your home with enticing aromas, transforming busy weeknights into flavorful gatherings. With minimal effort and a few key ingredients, you can create a comforting meal that delights everyone at the table.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Pat chicken thighs dry and season generously with salt and pepper.
- In a skillet, heat 2 tsp olive oil over medium heat. Sauté the diced onion until translucent; add minced garlic for an additional minute.
- Transfer the sautéed mixture to a slow cooker and layer the seasoned chicken on top.
- Pour in the chicken broth and sprinkle spices (paprika, cumin, oregano) over the chicken. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Once cooked, shred the chicken inside the pot with two forks and serve warm with rice or veggies.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Feel free to swap in seasonal vegetables like bell peppers or carrots for added nutrition. For extra flavor, consider searing the chicken before adding it to the slow cooker.