Description

Slow Cooker Beef Stroganoff is the ultimate comfort food, featuring tender beef simmered in a rich, creamy sauce. This easy-to-make dish combines earthy mushrooms and aromatic garlic, all served over fluffy noodles or rice. Perfect for any occasion, it brings warmth and nostalgia to your dining table, making every bite feel like a cozy hug.

Ingredients

Scale

2 lbs beef chuck roast
1 large sweet onion, diced
8 oz fresh mushrooms, sliced
3 cloves garlic, minced
2 cups low-sodium beef broth
1 cup sour cream
2 tbsp Worcestershire sauce
Salt and pepper to taste
8 oz egg noodles or rice for serving

Instructions

Chop onions and mince garlic.
Optional: Sear the beef chuck roast in a skillet until browned.
Add beef, onions, garlic, mushrooms, broth, Worcestershire sauce, salt, and pepper to the slow cooker.
Cover and cook on low for 7-8 hours or high for 4-5 hours.
Stir in sour cream about 30 minutes before serving.
Serve over cooked noodles or rice and garnish with parsley if desired.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 26g
Cholesterol: 80mg

Keywords: - For added flavor depth, sauté onions and garlic before adding them to the slow cooker. - You can substitute chicken for beef for a lighter version. - Leftovers can be stored in the refrigerator for up to three days and reheated gently.