Description

Skinny Pumpkin Cream Cheese Bread is a delightful blend of moist pumpkin and creamy cheese, perfect for any occasion. This lightened-up recipe fills your kitchen with the comforting aroma of fall. Each slice offers just the right amount of sweetness, making it an irresistible treat for brunch or a cozy evening at home. Enjoy it warm or toasted, paired with coffee or tea for an extra special experience.

Ingredients

Scale

1 cup canned pumpkin puree
1/2 cup low-fat cream cheese
1 1/2 cups all-purpose flour
1 cup granulated sugar
2 large eggs
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together pumpkin puree and cream cheese until smooth.
Stir in sugar and eggs one at a time until well combined.
In another bowl, sift together flour, baking powder, cinnamon, and salt.
Fold the dry mixture into the wet ingredients until just combined.
Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
Allow cooling slightly before slicing.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 125mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Substitute regular sugar with maple syrup or honey for a healthier option. Add nuts or chocolate chips for added texture and flavor.