Irresistible Skinny Pumpkin Cream Cheese Bread Recipe

There’s something magical about the aroma of freshly baked Skinny Pumpkin Cream Cheese Bread wafting through your kitchen. Imagine biting into a slice that is moist, flavorful, and just sweet enough to make your taste buds dance with joy. This delightful bread combines the rich taste of pumpkin and the creamy goodness of cheese, creating a comforting treat that’s perfect for any occasion.

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I remember the first time I baked this wonder; my kitchen smelled like fall in a cozy café. Friends gathered around, eager to devour this scrumptious loaf as soon as it cooled, and their smiles were priceless. Whether it’s for brunch with friends or a cozy evening at home, this bread is sure to impress and satisfy!

I still chuckle when I think about how everyone wanted seconds before they even finished their first slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Make sure to select 100% pure pumpkin puree for the best flavor and texture.

• Low-Fat Cream Cheese: Opt for low-fat cream cheese to keep this recipe light while still creamy.

• All-Purpose Flour: Use unbleached all-purpose flour for a lovely texture that will hold up well during baking.

• Granulated Sugar: This will add sweetness; you can substitute with a sugar alternative if desired.

• Baking Powder: Ensure your baking powder is fresh for maximum rise in your bread.

• Ground Cinnamon: Cinnamon enhances the warm flavors of pumpkin; opt for fresh ground if possible.

• Salt: A pinch of salt balances out the sweetness beautifully in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick spray or line it with parchment paper.

Mix Wet Ingredients Together: In a large bowl, combine the canned pumpkin puree and low-fat cream cheese until smooth. Don’t be shy; give it some love with a whisk!

Add Sugar and Eggs: Stir in granulated sugar followed by eggs one at a time. Ensure everything is well combined for an even distribution of flavors.

Sift Dry Ingredients Together: In another bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and salt. Sifting these dry ingredients helps avoid clumps and ensures better texture.

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want fluffy bread here!

Pour into Pan and Bake!: Pour your batter into the prepared loaf pan. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!

Now you’re just moments away from enjoying this delightful treat. Allow it to cool slightly before slicing – if you can resist that long! Enjoy your Skinny Pumpkin Cream Cheese Bread warm or toasted with butter on top for an extra indulgence without guilt.

Happy baking!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then cream together the pumpkin and cream cheese. This sequence ensures even distribution, preventing lumps and promoting a smooth batter.

Add Your Touch

Feel free to swap out regular sugar for maple syrup or honey for a healthier twist. You can also add nuts or chocolate chips for a delightful crunch or sweetness.

Storing & Reheating

Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually and reheat in the microwave for a quick treat.

Baking this Skinny Pumpkin Cream Cheese Bread brings back memories of cozy autumn afternoons with family gathered around the table, savoring every slice while sharing laughter and stories.

FAQ

Can I use fresh pumpkin instead of canned?

Yes! Fresh pumpkin works great but ensure it’s pureed well for a smooth texture.

How do I know when the bread is done baking?

Insert a toothpick into the center; if it comes out clean, your bread is ready!

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

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Skinny Pumpkin Cream Cheese Bread

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• Author: homerecipeseasy
• Total Time: 1 hour 25 minutes
• Yield: Approximately 10 servings 1x

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Description

Skinny Pumpkin Cream Cheese Bread is a delightful blend of moist pumpkin and creamy cheese, perfect for any occasion. This lightened-up recipe fills your kitchen with the comforting aroma of fall. Each slice offers just the right amount of sweetness, making it an irresistible treat for brunch or a cozy evening at home. Enjoy it warm or toasted, paired with coffee or tea for an extra special experience.

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Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1/2 cup low-fat cream cheese
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together pumpkin puree and cream cheese until smooth.
3. Stir in sugar and eggs one at a time until well combined.
4. In another bowl, sift together flour, baking powder, cinnamon, and salt.
5. Fold the dry mixture into the wet ingredients until just combined.
6. Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
7. Allow cooling slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 125mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Substitute regular sugar with maple syrup or honey for a healthier option. Add nuts or chocolate chips for added texture and flavor.