Description

Indulge in the delightful flavors of Simple Slow Cooker Salmon, a dish that brings warmth to your kitchen and comfort to your table. This easy-to-make recipe combines fresh salmon fillets with zesty lemon, aromatic dill, and garlic for a melt-in-your-mouth experience. Perfect for busy weeknights or special occasions, this dish requires minimal prep and delivers maximum flavor. Let the slow cooker do the work while you savor the enticing aromas filling your home.

Ingredients

Scale

4 salmon fillets (about 6 ounces each)
2 tablespoons freshly squeezed lemon juice
2 tablespoons fresh dill or 1 tablespoon dried dill
3 cloves garlic, minced
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Prepare your slow cooker by lining it with parchment paper for easy cleanup.
In a bowl, whisk together lemon juice, garlic, dill, olive oil, salt, and pepper until well combined.
Place salmon fillets in the slow cooker with space between each piece.
Pour the marinade over the salmon fillets, ensuring they are evenly coated.
Cover and cook on low for 2-3 hours or until the salmon flakes easily with a fork.
Serve immediately with steamed veggies or rice for a complete meal.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 367
Sugar: 0g
Sodium: 75mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 39g
Cholesterol: 112mg

Keywords: Feel free to experiment with other herbs like thyme or parsley. Add lemon slices or seasonal vegetables such as asparagus for enhanced flavor and nutrition. For best results, check for doneness around the 2-hour mark to avoid overcooking.