Description
Sausage Egg and Cheese Breakfast Sliders are the ultimate morning indulgence, combining savory sausage, fluffy scrambled eggs, and gooey cheese, all nestled in soft slider rolls. Ideal for brunch gatherings or cozy family breakfasts, these sliders are not just a meal; they’re an experience that brings everyone together. The irresistible aroma fills your home, making mornings feel special and inviting. With minimal preparation and cook time, you can whip up these delightful bites that will leave your loved ones asking for more.
Ingredients
- 1 lb sausage patties (spicy or mild)
- 6 large eggs
- 6 slices cheddar or American cheese
- 12 soft slider rolls
- 4 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage patties until browned, about 4-5 minutes per side.
- While sausages cook, whisk together eggs with salt and pepper in a bowl. Cook in a separate skillet until scrambled and fluffy, about 3-4 minutes.
- Slice the slider rolls in half horizontally. Place one sausage patty on each bottom half, followed by scrambled eggs and a slice of cheese.
- Brush the tops with melted butter and bake for 15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 280mg
Keywords: Feel free to substitute sausage with turkey or bacon for a lighter option. Add sautéed vegetables like bell peppers or onions for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the oven.