Irresistible Salted Caramel Apple Pie Cheesecake Recipe

There’s nothing quite like the sweet aroma of a freshly baked Salted Caramel Apple Pie Cheesecake wafting through your home, teasing your taste buds and whispering promises of indulgence. Imagine creamy cheesecake layered with spiced apple filling, all topped with a luscious salted caramel drizzle that’s as irresistible as that last piece of pizza you swore you wouldn’t eat. This dessert is not just a treat; it’s an experience, perfect for cozy family gatherings or those spontaneous “I deserve this” moments.

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Picture this: It’s Thanksgiving, and your Aunt Betty is about to serve her famous pumpkin pie. You casually stroll in with your Salted Caramel Apple Pie Cheesecake, and suddenly, Aunt Betty’s pie looks like yesterday’s leftovers. The room goes quiet—everyone’s eyes are on you and that glorious cheesecake. That’s the magic of this recipe; it turns heads and fills hearts with joy, making it a must-have for any festive occasion.

I remember the first time I made this masterpiece for my friends’ potluck dinner—I could practically hear the collective gasp when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These form the base of your cheesecake crust. Choose finely crushed crumbs for a smooth texture.

• Unsalted Butter: Use melted butter to bind the crust together perfectly; it adds richness without extra salt.

• Granulated Sugar: A little sweetness in both the crust and filling balances all flavors beautifully.

• Cream Cheese: Ensure it’s softened for easy mixing; this is key for a creamy texture.

• Sour Cream: Adds a tartness that complements the sweetness beautifully and enhances creaminess.

• Eggs: These give structure to your cheesecake, so use large eggs for best results.

• Fresh Apples: Granny Smith apples are perfect for their tartness; peel and slice them thinly.

• Brown Sugar: This adds caramel depth to the apple filling; don’t skip it!

• Cinnamon and Nutmeg: Essential spices that elevate the flavor profile to autumnal bliss.

• Salted Caramel Sauce: Store-bought or homemade works wonders; choose one that you love!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and granulated sugar until blended well.

Form the Base: Press this mixture firmly into the bottom of a springform pan using your fingers or a measuring cup. Bake for about 10 minutes until golden brown.

Prepare the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Gradually add in granulated sugar and sour cream while continuing to mix.

Add Eggs One at a Time: Mix in eggs one at a time on low speed; overbeating can create cracks in your cheesecake later on.

Add Flavors: Stir in vanilla extract along with cinnamon and nutmeg until fully combined—this will make your filling oh-so-tempting!

Add Apple Filling: Fold in your sliced apples coated in brown sugar and cinnamon into the cheesecake mixture gently but thoroughly.

Bake & Cool: Pour this heavenly mixture over your crust in the springform pan. Bake for about 50-60 minutes until set but slightly jiggly in the center. Let cool completely before adding salted caramel sauce.

Now you’re just moments away from enjoying this decadent dessert!

Perfecting the Cooking Process

Start by preparing the crust first to allow it to cool while you make the filling. Then cook the apples before adding them to the cheesecake batter for a delightful blend of flavors. Finally, drizzle warm salted caramel on top just before serving for maximum indulgence.

Add Your Touch

Consider swapping regular cream cheese with flavored varieties such as cinnamon or maple for a twist. You can also add nuts like pecans or walnuts for a crunchy texture, or experiment with different spices like nutmeg to elevate your cheesecake game.

Storing & Reheating

Store the Salted Caramel Apple Pie Cheesecake in an airtight container in the fridge for up to five days. If you need to reheat, slice and warm individual pieces in the microwave for about 10-15 seconds to keep the crust crisp and filling creamy.

Sharing this recipe reminds me of my aunt’s annual pie contest where I first attempted this masterpiece. The look on her face when she tasted it was priceless—she might even have teared up a little!

FAQ

Can I use store-bought caramel sauce?

Absolutely! Store-bought sauce saves time and still tastes delicious in this recipe.

How can I make this dessert gluten-free?

Simply substitute traditional graham crackers with gluten-free alternatives for the crust.

What type of apples are best for baking?

Use tart apples like Granny Smith or sweet varieties like Honeycrisp for a balanced flavor.

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Salted Caramel Apple Pie Cheesecake

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• Author: homerecipeseasy
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x

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Description

Salted Caramel Apple Pie Cheesecake is a decadent dessert that combines creamy cheesecake with spiced apple filling and a luscious salted caramel drizzle. This indulgent treat is perfect for family gatherings, holiday celebrations, or any occasion when you want to impress your guests. With its delightful blend of flavors and stunning presentation, this cheesecake will be the highlight of your dessert table.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 24 oz cream cheese, softened
• 1 cup sour cream
• 3 large eggs
• 4 cups Granny Smith apples, peeled and sliced
• ½ cup brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 cup salted caramel sauce (store-bought or homemade)

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Instructions

1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined. Press firmly into the bottom of a springform pan. Bake for about 10 minutes until golden.
2. In a separate bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and sour cream, mixing well.
3. Add eggs one at a time on low speed to avoid cracks. Stir in vanilla extract, cinnamon, and nutmeg.
4. Gently fold in sliced apples coated in brown sugar and cinnamon into the cheesecake mixture.
5. Pour the mixture over the cooled crust and bake for 50-60 minutes until set but slightly jiggly in the center. Allow to cool completely before drizzling with salted caramel sauce.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 410
• Sugar: 32g
• Sodium: 310mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 98mg

Keywords: For added depth of flavor, consider using flavored cream cheese like cinnamon or maple. You can enhance texture by adding chopped nuts such as pecans or walnuts into the filling. Chill the cheesecake overnight for optimal flavor melding.