Description

Savor the comforting taste of Salisbury Steak Meatballs served alongside creamy Garlic Herb Mashed Potatoes. This dish brings together savory beef, aromatic herbs, and buttery potatoes, creating a heartwarming meal perfect for family gatherings or cozy evenings at home. Enjoy every bite as you reminisce about joyful memories shared around the dinner table.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup plain breadcrumbs
2 large eggs
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup low-sodium beef broth
2 lbs Yukon gold potatoes, peeled and cubed
4 tbsp unsalted butter
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
2 tbsp soy sauce
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, salt, and pepper. Mix gently until just combined.
Shape the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
Bake for about 20 minutes or until internal temperature reaches 160°F (70°C).
While baking, boil potatoes in salted water until fork-tender (15-20 minutes). Drain and return to pot.
Add butter, garlic, parsley, thyme, salt, and pepper to potatoes; mash until smooth.
For the sauce, simmer beef broth and soy sauce in a saucepan over medium heat until slightly thickened.
Serve meatballs over mashed potatoes with sauce drizzled on top.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (300g)
Calories: 590
Sugar: 3g
Sodium: 740mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 6g
Protein: 29g
Cholesterol: 155mg

Keywords: - For extra flavor, brown meatballs in a skillet before baking. - Substitute ground turkey for a lighter option or add vegetables like mushrooms for extra nutrition. - Store leftovers in an airtight container for up to three days.