Irresistible Salisbury Steak Meatballs & Garlic Herb Potatoes

Imagine sinking your teeth into tender Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes, where savory beef meets creamy potatoes in a harmonious blend. The aroma wafts through the kitchen, hinting at a delicious meal that promises to warm your heart and fill your belly.

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This dish isn’t just food; it’s a nostalgic journey back to family dinners where everyone gathered around the table, laughter echoing like music. Perfect for cozy evenings or when you need a comforting hug on a plate, these meatballs will have you dreaming of seconds.

I once made this dish for a surprise family reunion and watched as my aunt shed a tear of happiness over the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Look for 80/20 ground beef for a perfect balance of flavor and juiciness.

• Breadcrumbs: Use plain breadcrumbs to help bind the meatballs while adding texture.

• Eggs: Two large eggs will help hold everything together while adding moisture.

• Onion: Finely chop one medium onion; it adds sweetness and depth to the meatball mixture.

• Garlic: Fresh garlic cloves offer robust flavor; I recommend using at least three cloves.

• Beef Broth: Opt for low-sodium beef broth to control saltiness while enhancing the savory taste.

• Potatoes: Choose Yukon gold potatoes for their creamy texture when mashed.

• Butter: Use unsalted butter in your mashed potatoes for better control over seasoning.

• Fresh Herbs (Parsley & Thyme): Fresh herbs brighten up both the meatballs and mashed potatoes with their vibrant flavors.

• Soy Sauce: A splash adds depth and umami richness to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Meatball Mixture

Start by preheating your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, salt, and pepper. Mix well until combined but avoid overmixing.

Form the Meatballs

Using your hands, shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper. This step not only helps them cook evenly but also keeps cleanup easy.

Bake the Meatballs

Bake those beauties in your preheated oven for about 20 minutes or until browned and cooked through. You’ll know they’re done when they reach an internal temperature of 160°F (70°C).

Prepare Garlic Herb Mashed Potatoes

While the meatballs are baking, peel and chop your Yukon gold potatoes into even chunks. Boil them in salted water until fork-tender—about 15-20 minutes should do it.

Mash It Up

Drain the potatoes and return them to the pot. Add butter, minced garlic, chopped parsley, thyme, salt, and pepper. Mash until smooth and creamy; adjust seasoning as needed.

Create the Savory Sauce

In a small saucepan over medium heat, combine beef broth and soy sauce. Bring it to a gentle simmer before adding any leftover drippings from the baked meatballs if desired for extra flavor. Stir well until slightly thickened.

Now you have a delicious plate of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes ready to impress! Serve immediately with that luscious sauce drizzled over everything—it’s like a hug on top of comfort food! Enjoy every savory bite!

Perfecting the Cooking Process

To achieve ultimate flavor and texture, start by browning the meatballs in a hot skillet before simmering them in gravy. While they cook, prepare your mashed potatoes for a seamless dinner experience.

Add Your Touch

Feel free to swap ground beef for turkey or add vegetables like mushrooms to the meat mix. You can also experiment with different herbs in the mashed potatoes, such as chives or rosemary.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or microwave until heated through for best taste and texture.

Cooking this recipe reminds me of my grandmother’s kitchen filled with laughter and delicious aromas. When I served it to friends, their smiles were priceless—it’s always a hit!

FAQ

Can I make Salisbury Steak Meatballs ahead of time?

Yes, you can prepare and freeze the meatballs before cooking them.

What can I substitute for garlic in the mashed potatoes?

Try using roasted garlic or onion powder for a different flavor profile.

How do I prevent my meatballs from falling apart?

Chilling the meatball mixture before cooking can help them hold their shape better.

Print

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

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• Author: homerecipeseasy
• Total Time: 55 minutes
• Yield: Serves approximately 4 people 1x

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Description

Savor the comforting taste of Salisbury Steak Meatballs served alongside creamy Garlic Herb Mashed Potatoes. This dish brings together savory beef, aromatic herbs, and buttery potatoes, creating a heartwarming meal perfect for family gatherings or cozy evenings at home. Enjoy every bite as you reminisce about joyful memories shared around the dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup low-sodium beef broth
• 2 lbs Yukon gold potatoes, peeled and cubed
• 4 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp soy sauce
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, salt, and pepper. Mix gently until just combined.
3. Shape the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
4. Bake for about 20 minutes or until internal temperature reaches 160°F (70°C).
5. While baking, boil potatoes in salted water until fork-tender (15-20 minutes). Drain and return to pot.
6. Add butter, garlic, parsley, thyme, salt, and pepper to potatoes; mash until smooth.
7. For the sauce, simmer beef broth and soy sauce in a saucepan over medium heat until slightly thickened.
8. Serve meatballs over mashed potatoes with sauce drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 590
• Sugar: 3g
• Sodium: 740mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 6g
• Protein: 29g
• Cholesterol: 155mg

Keywords: - For extra flavor, brown meatballs in a skillet before baking. - Substitute ground turkey for a lighter option or add vegetables like mushrooms for extra nutrition. - Store leftovers in an airtight container for up to three days.