Description

Rosemary Peach Chicken in a White Wine Pan Sauce is a delightful blend of savory and sweet flavors that transforms ordinary chicken into an extraordinary dish. Juicy chicken breasts are simmered with ripe peaches and fresh rosemary, all enveloped in a luscious white wine sauce. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is easy to make and incredibly delicious. Experience the aromatic allure and vibrant colors that will elevate any dining occasion!

Ingredients

Scale

4 boneless, skinless chicken breasts
2 ripe peaches, sliced
2 tbsp fresh rosemary, chopped
1 cup dry white wine (e.g., Sauvignon Blanc)
1 cup low-sodium chicken broth
4 cloves garlic, minced
3 tbsp butter
Salt and pepper to taste

Instructions

Pat chicken breasts dry and season with salt and pepper.
Heat butter in a skillet over medium-high heat; sear chicken until golden brown (6-8 minutes per side).
Add minced garlic and chopped rosemary; sauté for 1 minute.
Pour in white wine to deglaze the pan; simmer for 2 minutes.
Stir in sliced peaches and chicken broth; simmer for an additional 10 minutes.
Adjust seasoning if needed before serving, drizzling extra sauce over each plate.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (180g)
Calories: 320
Sugar: 8g
Sodium: 450mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 38g
Cholesterol: 105mg

Keywords: For added flavor, consider marinating the chicken overnight with rosemary and garlic. If peaches aren't available, feel free to substitute with apricots or nectarines for a different twist.