Description

Indulge your senses with Roasted Strawberry Whipped Ricotta Toast—a deliciously simple dish that elevates breakfast, brunch, or even dessert. Thick slices of toasted sourdough are generously slathered with creamy whipped ricotta and topped with sweet, caramelized strawberries. The fresh mint adds a refreshing touch, making this toast not only a feast for the eyes but also a delightful treat for the taste buds. Perfect for sharing or savoring alone, this recipe is bound to become a favorite in your kitchen.

Ingredients

Scale

2 slices sourdough bread
1 cup fresh strawberries, hulled and halved
1 cup whole-milk ricotta cheese
2 tbsp honey (plus more for drizzling)
1 tbsp balsamic vinegar
2 tbsp fresh mint leaves, chopped
Pinch of salt

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, toss halved strawberries with honey and balsamic vinegar. Spread evenly on the baking sheet and roast for 15-20 minutes until soft and caramelized.
While strawberries roast, whip together ricotta cheese, salt, and additional honey in a mixing bowl until light and airy.
Toast sourdough bread slices until golden brown.
Spread whipped ricotta on each slice of toast, top with roasted strawberries, and garnish with chopped mint leaves.
Serve immediately and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 toast (150g)
Calories: 290
Sugar: 18g
Sodium: 210mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 8g
Cholesterol: 35mg

Keywords: Swap strawberries for other fruits like peaches or blueberries for different flavor profiles. Add vanilla extract to the ricotta for extra sweetness.