Description

Indulge in the delightful blend of tangy rhubarb and sweet strawberries with this simple yet exquisite Rhubarb Strawberry Crisp. Topped with a golden, crumbly oat mixture, this dessert is perfect for sunny afternoons or cozy family gatherings. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that brings back fond memories and fills your home with a heavenly aroma.

Ingredients

Scale

2 cups fresh rhubarb, chopped
2 cups ripe strawberries, sliced
1 cup granulated sugar
1/4 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar
1 tsp cinnamon
1/2 cup cold butter, cubed

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine rhubarb, strawberries, 1 cup sugar, flour, and cinnamon. Toss until evenly coated.
In another bowl, mix oats, flour, brown sugar, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.
Pour fruit filling into a greased baking dish and top with the oat mixture.
Bake for 35-40 minutes or until bubbly and golden brown.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 220
Sugar: 24g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, consider adding chopped nuts to the topping. Experiment with other fruits like blueberries or blackberries for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days.