Description

Reese’s Peanut Butter Banana Bread is a heavenly treat that combines the sweet taste of ripe bananas with the rich, creamy flavor of peanut butter and delightful chocolate chips. This moist, flavorful bread is perfect for brunch gatherings or cozy midnight snacks. Easy to make, it fills your kitchen with a warm aroma that will keep everyone coming back for more. Once you slice into this delicious loaf, every bite promises an indulgent experience that brings smiles and joy to all who taste it.

Ingredients

Scale

3–4 ripe bananas (mashed)
1 cup creamy or chunky peanut butter
½ cup granulated sugar
½ cup brown sugar
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 large eggs (room temperature)
1 cup chocolate chips
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the bananas until smooth.
Mix in the peanut butter, both sugars, and eggs until well combined.
In another bowl, sift together flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture without overmixing.
Stir in chocolate chips.
Pour the batter into the prepared loaf pan and bake for 55-65 minutes until golden brown and a toothpick comes out clean.
Let cool for ten minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg

Keywords: Use very ripe bananas for maximum sweetness. For added texture, feel free to substitute regular flour with whole wheat or add nuts on top before baking. Store leftover bread in an airtight container at room temperature for up to three days or freeze slices for later enjoyment.