Irresistible Reese’s Peanut Butter Banana Bread Recipe

The aroma of freshly baked Reeses Peanut Butter Banana Bread wafts through the kitchen, wrapping you in a warm, nostalgic hug. The sweet scent of ripe bananas melds with the rich, creamy notes of peanut butter, creating a delightful symphony that dances on your taste buds. pumpkin banana bread recipe.

this …

Imagine slicing into this moist bread, revealing specks of chocolate throughout. Each bite transports you to a cozy afternoon spent sharing smiles and laughter with friends. Whether it’s brunch with pals or a midnight snack binge, this bread is the ultimate crowd-pleaser.

I once made this delightful treat for my best friend’s birthday party; the way everyone devoured it was unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are heavily speckled for the best sweetness and moisture.

• Peanut Butter: Use creamy or chunky based on your texture preference; both add rich flavor. cherry brownie ice cream sandwiches.

• Granulated Sugar: This sweetens the bread perfectly; feel free to adjust based on your taste.

• Brown Sugar: Adds depth and moisture; light or dark brown sugar works well here.

• Baking Soda: Essential for rising; make sure it’s fresh for optimal fluffiness.

• Salt: Balances the sweetness and brings out all those delicious flavors.

• Eggs: Acts as a binder; use room temperature eggs for best results.

• All-Purpose Flour: Provides structure; sift it before measuring for accurate amounts.

• Chocolate Chips: Mini or regular chips can be used for an extra chocolatey experience.

• Vanilla Extract: A splash enhances the overall flavor wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below. citrus scone recipe.

Let’s Make it together

Preheat Your Oven and Prepare Your Pan: Preheat oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper for easy removal.

Mash Those Bananas!: In a large mixing bowl, mash 3-4 very ripe bananas with a fork until smooth. You want them gooey and fragrant—like banana heaven!

Create Your Wet Mixture : Add in 1 cup peanut butter and mix well using a spatula. Then incorporate both sugars and beat in two eggs until everything is combined nicely.

Sift Together Dry Ingredients : In another bowl, whisk together 1 ½ cups flour, 1 teaspoon baking soda, and ½ teaspoon salt. Sifting keeps your flour light and fluffy—just like your future banana bread! For more inspiration, check out this banana bread cookies recipe recipe.

Combine Wet and Dry Ingredients : Gradually fold the dry ingredients into the wet mixture using gentle motions. Be careful not to overmix; we want a tender loaf!

Add Chocolate Chips : Gently stir in 1 cup chocolate chips until evenly distributed throughout the batter. Think of these as little pockets of joy waiting to burst in your mouth.

Pour and Bake : Pour the batter into your prepared loaf pan. Bake for about 55-65 minutes or until golden brown—your kitchen will smell like pure bliss! A toothpick inserted should come out clean when it’s ready.

Let it cool in the pan for about ten minutes before transferring it to a wire rack to cool completely. Slice yourself a piece (or two) while it’s still warm—it’s practically calling your name!

Perfecting the Cooking Process

Start by mashing your bananas before mixing with peanut butter and eggs. This ensures even distribution of flavors. Preheat your oven while preparing to keep everything flowing smoothly.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add chocolate chips for extra sweetness. You could also sprinkle some chopped nuts on top before baking for added crunch.

Storing & Reheating

Store your Reeses Peanut Butter Banana Bread in an airtight container at room temperature for up to three days. guilt-free dessert option For longer storage, freeze slices in plastic wrap and reheat in a toaster.

It was a rainy afternoon when I first baked this treat, and my kids couldn’t get enough of it! Their smiles made all the mess worth it.

FAQ

Can I use crunchy peanut butter?

Absolutely! Crunchy peanut butter adds delightful texture to your Reeses Peanut Butter Banana Bread. For more inspiration, check out this peanut butter brownies recipe.

How do I know when it’s done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

Can I make this recipe gluten-free?

Yes, simply substitute regular flour with your favorite gluten-free flour blend for delicious results.

Print

Reese’s Peanut Butter Banana Bread

---

• Author: homerecipeseasy
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Reese’s Peanut Butter Banana Bread is a heavenly treat that combines the sweet taste of ripe bananas with the rich, creamy flavor of peanut butter and delightful chocolate chips. This moist, flavorful bread is perfect for brunch gatherings or cozy midnight snacks. Easy to make, it fills your kitchen with a warm aroma that will keep everyone coming back for more. Once you slice into this delicious loaf, every bite promises an indulgent experience that brings smiles and joy to all who taste it.

---

Ingredients

Scale 1x2x3x

• 3–4 ripe bananas (mashed)
• 1 cup creamy or chunky peanut butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs (room temperature)
• 1 cup chocolate chips
• 1 tsp vanilla extract

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. Mix in the peanut butter, both sugars, and eggs until well combined.
4. In another bowl, sift together flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture without overmixing.
6. Stir in chocolate chips.
7. Pour the batter into the prepared loaf pan and bake for 55-65 minutes until golden brown and a toothpick comes out clean.
8. Let cool for ten minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 25mg

Keywords: Use very ripe bananas for maximum sweetness. For added texture, feel free to substitute regular flour with whole wheat or add nuts on top before baking. Store leftover bread in an airtight container at room temperature for up to three days or freeze slices for later enjoyment.