Description

Pumpkin Streusel Bars are a delightful fall treat that perfectly combines the warmth of pumpkin spice with a crunchy streusel topping. These bars are not only visually stunning but also easy to make, making them ideal for family gatherings or cozy nights in. With rich flavors and an irresistible aroma, they will quickly become a favorite in your dessert lineup.

Ingredients

Scale

1 cup canned pumpkin puree
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups all-purpose flour
1 cup rolled oats
2 tsp ground cinnamon
1/2 cup unsalted butter (melted)
1 tsp baking powder
1/2 tsp baking soda
2 large eggs
1 tsp vanilla extract
1/2 cup chopped nuts (pecans or walnuts) (optional)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In one bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, melted butter, and vanilla until smooth.
In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
Fold dry ingredients into the wet mixture until just combined.
For the streusel topping, mix oats, flour, brown sugar, nuts (if using), and melted butter until crumbly.
Pour half of the batter into the prepared pan; sprinkle with half of the streusel topping. Repeat layers.
Bake for 25-30 minutes until golden brown. Cool before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (70g)
Calories: 180
Sugar: 12g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For extra flavor, consider adding nutmeg or cardamom to the batter. Swap pumpkin with sweet potato for a different twist. Store leftovers in an airtight container for up to three days.