Irresistible Pumpkin Streusel Bars for Cozy Fall Days

Bite into a slice of Pumpkin Streusel Bars, and you’ll be greeted by the warm embrace of pumpkin spice and buttery crumb topping. The way the sweet aroma fills your kitchen is like a cozy hug on a chilly day, making you feel all warm and fuzzy inside. These delicious bars are not just a treat; they’re an experience that dances on your taste buds, revealing rich flavors in every bite.

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I remember the first time I made these Pumpkin Streusel Bars. My friends were skeptical at first—until they took their first bite. Their eyes widened in surprise, and suddenly, I was the hero of dessert time! Whether it’s for family gatherings or cozy evenings with a good book, these bars will make any occasion feel festive.

Every holiday season, my family eagerly awaits these scrumptious bars as part of our dessert spread.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Opt for 100% pure pumpkin—not the spiced variety—for authentic flavor.

• Brown Sugar: Use light brown sugar for a subtle caramel sweetness.

• Granulated Sugar: For that perfect balance between sweetness and depth.

• All-Purpose Flour: Acts as the base for both the bars and the streusel topping.

• Rolled Oats: Adds texture and chewiness to the streusel topping.

• Ground Cinnamon: Essential for that classic fall flavor profile.

• Nuts (optional): Add chopped pecans or walnuts for extra crunch in the streusel if desired.

• Butter: Use unsalted butter for better control over seasoning.

• Baking Powder & Baking Soda: These leavening agents help the bars rise beautifully.

• Eggs: Provides moisture and binds everything together perfectly.

• Vanilla Extract: A splash enhances overall flavor; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal.

Mix Wet Ingredients: In a large bowl, combine canned pumpkin puree, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract. Stir until smooth and creamy; let the comforting aroma fill your kitchen.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Take a moment to admire how lovely these ingredients look mixed together—it’s like fall in a bowl!

Create Your Batter: Gradually fold the dry mixture into the wet ingredients using a spatula. Be careful not to overmix; you’re aiming for that irresistible batter consistency that’s slightly lumpy but well combined.

Make Your Streusel Topping: In a separate bowl, mix rolled oats, flour, brown sugar, nuts (if using), and melted butter until crumbly. It should resemble sandy pebbles—this is where all that dreamy crunch comes from!

Assemble and Bake: Pour half of the batter into your prepared pan and smooth it out evenly. Sprinkle half of your streusel topping over this layer before adding the remaining batter on top. Finally, cover with the rest of your streusel mixture. Bake for 25-30 minutes until golden brown!

Now you’re just minutes away from those glorious Pumpkin Streusel Bars! The anticipation will build as you wait for them to cool down—try not to eat them all straight from the pan!

Enjoy these delightful Pumpkin Streusel Bars with coffee or tea—or just by themselves when no one’s looking! They make fantastic leftovers (if there are any) but are best served fresh out of the oven when their flavors are at their peak. Happy baking!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you prepare the batter. Mix wet ingredients first, then combine them with dry ingredients for a smooth consistency. This sequence ensures even baking and flavor integration.

Add Your Touch

Feel free to swap pumpkin with sweet potato or add chocolate chips for a twist. You can also sprinkle nuts or dried fruits on top of the streusel for added texture and flavor.

Storing & Reheating

Store leftover pumpkin streusel bars in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for 10-15 seconds or enjoy them cold with coffee.

Baking these pumpkin streusel bars brings back fond memories of snuggly evenings with friends, sharing laughter and stories over warm treats that fill our hearts and homes with joy.

FAQ

Can I make pumpkin streusel bars gluten-free?

Yes, simply substitute regular flour with a gluten-free blend for delicious results.

How long do these bars last?

Pumpkin streusel bars stay fresh for about three days if stored properly.

What can I add to enhance the flavor?

Consider adding spices like nutmeg or cardamom to elevate the flavor profile further.

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Pumpkin Streusel Bars

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• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Pumpkin Streusel Bars are a delightful fall treat that perfectly combines the warmth of pumpkin spice with a crunchy streusel topping. These bars are not only visually stunning but also easy to make, making them ideal for family gatherings or cozy nights in. With rich flavors and an irresistible aroma, they will quickly become a favorite in your dessert lineup.

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Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter (melted)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (pecans or walnuts) (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In one bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, melted butter, and vanilla until smooth.
3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
4. Fold dry ingredients into the wet mixture until just combined.
5. For the streusel topping, mix oats, flour, brown sugar, nuts (if using), and melted butter until crumbly.
6. Pour half of the batter into the prepared pan; sprinkle with half of the streusel topping. Repeat layers.
7. Bake for 25-30 minutes until golden brown. Cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 180
• Sugar: 12g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For extra flavor, consider adding nutmeg or cardamom to the batter. Swap pumpkin with sweet potato for a different twist. Store leftovers in an airtight container for up to three days.