Description

Indulge in the cozy flavors of fall with these Pumpkin Spice Quinoa Cookies. Infused with warm spices like cinnamon and nutmeg, each cookie boasts a chewy texture from cooked quinoa and a delightful sweetness from pumpkin puree. Perfect for autumn gatherings or a comforting snack, these cookies will fill your kitchen with an irresistible aroma that invites everyone to gather around.

Ingredients

Scale

1 cup cooked quinoa
1 cup all-purpose flour
1 cup pumpkin puree
1 cup brown sugar
1 large egg
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp baking soda
½ cup chocolate chips (Optional)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium saucepan, cook 1 cup rinsed quinoa in 2 cups water until fluffy (about 15 minutes). Let cool.
In a large bowl, mix pumpkin puree, brown sugar, egg, and vanilla extract until smooth.
Gradually stir in flour, cinnamon, nutmeg, and baking soda until just combined.
Fold in cooled quinoa and optional chocolate chips.
Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on baking sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Substitute pumpkin puree with sweet potato for a different flavor profile. Adjust spices according to your preference; add more cinnamon for extra warmth.