Description
Discover the joy of autumn with these Pumpkin Spice Pancakes! Fluffy and golden-brown, each bite is a warm embrace of pumpkin goodness and aromatic spices. Perfect for cozy mornings or festive brunches, this recipe brings the essence of fall right to your breakfast table. Easy to prepare and visually stunning with a drizzle of maple syrup, these pancakes are sure to impress family and friends. Enjoy them as they are or elevate them with your favorite toppings for a delightful twist.
Ingredients
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix pumpkin puree, milk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup batter for each pancake; cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (160g)
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added nutrition, swap all-purpose flour with whole wheat or gluten-free alternatives. Enhance the flavor by mixing in chocolate chips or nuts before cooking. Store leftovers in an airtight container in the fridge for up to three days; reheat in a microwave or toaster.