Irresistible Pumpkin Spice Pancakes for Cozy Mornings

There’s nothing quite like waking up to the smell of warm Pumpkin Spice Pancakes wafting through the air. Picture this: golden-brown pancakes stacked high, their fluffy texture promising a delightful bite. Each pancake is infused with the comforting taste of pumpkin and spices, making them perfect for those crisp autumn mornings when you want something cozy.

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Now, let’s be real—who wouldn’t want to dive into a stack of these delicious treats? Whether you’re enjoying them on a lazy Sunday or serving them at a festive brunch, these pancakes will steal the show. The combination of pumpkin puree and fragrant spices creates a flavor explosion that will have you swooning with every mouthful.

I remember the first time I made these Pumpkin Spice Pancakes; my friends couldn’t stop raving about how they tasted like fall on a plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good quality flour for the best texture; it forms the backbone of each fluffy pancake.

• Pumpkin Puree: Opt for pure pumpkin puree (not pie filling) for authentic flavor and smooth consistency.

• Granulated Sugar: A bit of sweetness enhances the flavors; adjust according to your taste preference.

• Baking Powder: This helps the pancakes rise and become fluffy; fresh baking powder works best.

• Cinnamon: Ground cinnamon adds warmth and spice; it’s essential for that classic pumpkin pie flavor.

• Nutmeg: Just a pinch brings out the pumpkin’s natural sweetness—don’t skip this aromatic spice!

• Milk: Use whole milk for creaminess, but any milk will work in a pinch.

• Eggs: Eggs help bind everything together and add richness; use large eggs for best results.

• Vanilla Extract: A splash of vanilla adds depth and enhances all the other flavors beautifully.

• Butter: Melted butter adds moisture and flavor; it also makes frying the pancakes easier.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Let’s get cooking! Follow these simple steps to create your very own Pumpkin Spice Pancakes.

Prepare Your Batter: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until combined. The aroma is already heavenly as spices dance around your kitchen.

Add Wet Ingredients: In another bowl, mix together pumpkin puree, milk, eggs, melted butter, and vanilla extract until well blended. This mixture should look creamy and inviting.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—the batter should remain slightly lumpy for fluffy pancakes.

Heat Your Pan: Preheat a non-stick skillet over medium heat and lightly grease it with butter. You know it’s ready when water droplets sizzle upon contact!

Scoop & Cook: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip carefully using a spatula to cook the other side until golden brown.

Serve & Enjoy: Stack those glorious pancakes high on a plate! Drizzle with maple syrup or top with whipped cream or fresh fruit as desired—dig in while they’re still warm!

Now you’re armed with everything you need to enjoy some delightful Pumpkin Spice Pancakes that will leave everyone begging for more! Happy cooking!

Perfecting the Cooking Process

Start by mixing dry ingredients first. Then, combine wet ingredients separately before folding them together for a smooth batter. This ensures your pancakes are light and fluffy, giving you that perfect breakfast hug.

Add Your Touch

Feel free to swap out regular flour with whole wheat or gluten-free options. Add chocolate chips or nuts for an extra crunch, or top with whipped cream and maple syrup to make it decadent!

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or microwave until warm to maintain their delightful fluffiness.

Cooking pumpkin spice pancakes brings back fond memories of chilly mornings when my family gathered around the table, eagerly waiting for those golden-brown delights topped with maple syrup.

FAQ

Can I make these pancakes ahead of time?

Yes, you can prepare the batter the night before and store it in the fridge.

What can I use instead of pumpkin puree?

You can substitute unsweetened applesauce or mashed bananas if needed.

How do I know when the pancakes are done?

Look for bubbles forming on the surface; flip them when golden brown on one side.

Print

Pumpkin Spice Pancakes

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• Author: homerecipeseasy
• Total Time: 25 minutes
• Yield: Approximately 8 pancakes 1x

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Description

Discover the joy of autumn with these Pumpkin Spice Pancakes! Fluffy and golden-brown, each bite is a warm embrace of pumpkin goodness and aromatic spices. Perfect for cozy mornings or festive brunches, this recipe brings the essence of fall right to your breakfast table. Easy to prepare and visually stunning with a drizzle of maple syrup, these pancakes are sure to impress family and friends. Enjoy them as they are or elevate them with your favorite toppings for a delightful twist.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup pumpkin puree
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp melted butter

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Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
2. In another bowl, mix pumpkin puree, milk, eggs, melted butter, and vanilla until smooth.
3. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
4. Preheat a non-stick skillet over medium heat and lightly grease it with butter.
5. Pour about 1/4 cup batter for each pancake; cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
6. Serve warm with maple syrup or toppings of your choice.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (160g)
• Calories: 250
• Sugar: 8g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 60mg

Keywords: For added nutrition, swap all-purpose flour with whole wheat or gluten-free alternatives. Enhance the flavor by mixing in chocolate chips or nuts before cooking. Store leftovers in an airtight container in the fridge for up to three days; reheat in a microwave or toaster.