Description
Pumpkin Pie Crisp is a delightful autumn dessert that combines the comforting flavors of pumpkin pie with a crunchy topping. This warm, spiced treat is perfect for family gatherings and cozy evenings alike. With its inviting aroma and rich taste, it’s sure to become a cherished favorite at your table. Serve it warm with whipped cream or vanilla ice cream for an indulgent touch that will leave everyone asking for seconds!
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup cold butter (cubed)
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- Pinch of salt
- 1/2 cup chopped nuts (pecans or walnuts, optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, vanilla extract, and salt until smooth.
- In another bowl, combine oats, flour, granulated sugar, and optional nuts. Cut in cold butter until crumbly.
- Grease an 8-inch baking dish; pour pumpkin filling in and spread evenly. Top with the crisp mixture.
- Bake for 40-45 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, substitute pecans with walnuts or increase the ginger for extra warmth. Store leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven at 350°F for about 10 minutes.