Description

Savor the essence of fall with these irresistible Pumpkin Pecan Pie Bars. Each bite offers a delightful blend of creamy pumpkin, crunchy pecans, and warm spices, all nestled in a buttery crust. Perfect for gatherings or cozy nights at home, these bars are bound to become a seasonal favorite.

Ingredients

Scale

1 cup pumpkin puree (canned or homemade)
1 cup brown sugar
2 large eggs
1 cup chopped toasted pecans
1 tsp cinnamon
½ tsp nutmeg
½ cup unsalted butter, melted
1 cup all-purpose flour
¾ cup granulated sugar
1 tsp vanilla extract
¼ tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a bowl, mix melted butter and brown sugar until well combined. Stir in flour until crumbly; press into the bottom of the prepared dish to form the crust.
In another bowl, whisk together pumpkin puree, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
Fold in chopped pecans gently into the pumpkin mixture.
Pour the filling over the crust and bake for about 30-35 minutes or until a toothpick inserted comes out clean but slightly damp.
Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approximately 60g)
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: Swap pecans with walnuts for a different flavor profile. Add chocolate chips for an indulgent twist. A sprinkle of sea salt enhances flavors beautifully.