Description

Indulge in the comforting flavors of fall with this easy-to-make Pumpkin Dump Cake. With its golden, crispy top and luscious pumpkin filling, it’s the perfect dessert for Thanksgiving gatherings or cozy family dinners. Simply layer your ingredients, bake, and enjoy the delightful aroma that fills your kitchen. This recipe is a nostalgic nod to cherished family traditions and promises to impress everyone at your table.

Ingredients

Scale

1 (15 oz) can 100% pure pumpkin puree
1 (15.25 oz) box yellow cake mix
3 large eggs
2 tsp ground cinnamon
1 cup brown sugar (light or dark)
½ cup unsalted butter (melted)
½ cup chopped walnuts or pecans (optional)
Whipped cream or ice cream (for serving)

Instructions

Preheat oven to 350°F (175°C).
Grease a 9×13 inch baking dish with nonstick spray or butter.
In a large bowl, whisk together pumpkin puree, brown sugar, eggs, cinnamon, and a pinch of salt until smooth.
Evenly sprinkle the dry cake mix over the pumpkin mixture without stirring.
Drizzle melted butter over the cake mix layer.
Bake for 45-50 minutes until golden brown and puffed up. Check doneness by pressing gently; it should spring back.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approx. 120g)
Calories: 290
Sugar: 20g
Sodium: 230mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg

Keywords: For added crunch, incorporate toasted nuts into the pumpkin filling. Swap canned pumpkin for sweet potato puree or add chocolate chips for a twist. Let cool slightly before serving for improved texture.