Description

Pumpkin custard pie is a quintessential autumn dessert that combines creamy pumpkin filling with warm spices, all nestled in a flaky crust. This delicious pie is perfect for Thanksgiving, Halloween celebrations, or whenever you crave a taste of fall. With its velvety texture and inviting aroma, each slice promises to bring joy and warmth to any gathering.

Ingredients

Scale

1 cup pumpkin puree (100% pure)
3 large eggs
1 cup heavy cream
¾ cup granulated sugar (adjust to taste)
1 tsp ground cinnamon
½ tsp ground nutmeg
1 unbaked pie crust (9-inch)

Instructions

Preheat the oven to 425°F (220°C).
Roll out the pie crust into a 9-inch pie dish and crimp the edges.
In a large bowl, whisk together pumpkin puree, eggs, heavy cream, sugar, cinnamon, and nutmeg until smooth.
Pour the mixture into the prepared pie crust.
Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
Allow the pie to cool on a wire rack before slicing.
Serve with whipped cream or vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 220mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: - For enhanced flavor, consider using freshly grated nutmeg. - Substitute spices with chai or ginger for a unique twist. - The pie can be made a day in advance for better flavor after chilling.