Description

Experience the cozy flavors of fall with these delightful Pumpkin Cinnamon Rolls. Soft, fluffy, and drizzled with a creamy glaze, they are perfect for breakfast or brunch gatherings. The warm spices combined with sweet pumpkin create an irresistible treat that will fill your kitchen with mouthwatering aromas. Easy to make and even easier to love, these rolls are sure to become a seasonal favorite for your family and friends!

Ingredients

Scale

4 cups all-purpose flour
1 cup canned pumpkin puree (100% pure)
1/2 cup brown sugar, packed
2 tsp ground cinnamon
2 1/4 tsp active dry yeast (1 packet)
1/2 cup unsalted butter, melted
1/2 cup warm milk (110°F)
1 large egg
1 tsp salt

Instructions

1. Activate Yeast: In a small bowl, mix warm milk with yeast and a teaspoon of sugar. Let it sit until frothy for about 5-10 minutes.
2. Combine Ingredients: In a large bowl, whisk flour, brown sugar, salt, and cinnamon. Make a well in the center and add the activated yeast mixture, melted butter, and egg.
3. Knead Dough: Turn the dough onto a floured surface and knead until smooth (about 8-10 minutes). Add more flour if sticky.
4. First Rise: Place dough in an oiled bowl, cover with plastic wrap or a damp cloth. Let rise in a warm spot until doubled (about 1 hour).
5. Shape Rolls: Roll out dough into a rectangle (1/4 inch thick). Spread softened butter on top; sprinkle generously with brown sugar and cinnamon.
6. Cut & Bake: Roll tightly into a log shape and slice into equal pieces (about 1-2 inches thick). Place cut-side up in a greased baking dish and let rise again while preheating oven to 350°F. Bake for 25-30 minutes until golden.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (70g)
Calories: 210
Sugar: 8g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Customize your rolls by adding nuts or chocolate chips for extra flavor. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.