Description

Indulge in the rich flavors of autumn with these Pumpkin Cheesecake Bars! Featuring a buttery graham cracker crust layered with creamy pumpkin cheesecake and a hint of warm spices, each bite is pure bliss. Drizzle with caramel for an extra touch of sweetness. Perfect for Thanksgiving or any fall gathering, these bars are sure to be a hit!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup pumpkin puree (100% pure)
¾ cup granulated sugar
16 oz cream cheese, softened
3 large eggs, at room temperature
1 tsp ground cinnamon
½ tsp ground nutmeg
1 tsp vanilla extract
Caramel sauce (optional)

Instructions

Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the prepared pan.
Bake the crust for 10 minutes; let cool slightly.
Beat cream cheese until smooth in another bowl. Gradually add sugar, pumpkin puree, eggs, vanilla, cinnamon, and nutmeg until fully combined.
Pour filling over the cooled crust and spread evenly.
Bake for 25-30 minutes until edges are set but center jiggles slightly. Cool completely before refrigerating.
Slice into bars and serve chilled or at room temperature with caramel drizzle if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: For best results, allow cream cheese to soften at room temperature before mixing to achieve a creamy texture. Feel free to substitute pumpkin with sweet potato or try adding chocolate chips for a fun twist!