Description

Experience the delightful fusion of sweet and salty with these potato chip cookies. Each bite offers a crunchy texture paired with a rich, chewy cookie that will leave your taste buds dancing. Perfect for gatherings or an indulgent treat at home, these whimsical cookies are sure to impress. With minimal ingredients and easy preparation, they quickly become a beloved favorite in any dessert lineup.

Ingredients

Scale

1 cup softened butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 large egg
2 tsp vanilla extract
1 tsp baking soda
2 cups all-purpose flour (sifted)
2 cups crushed potato chips (classic salted or your choice)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until fully combined.
In another bowl, whisk together the flour and baking soda, then gradually add this mixture to the wet ingredients. Stir gently until just combined.
Fold in the crushed potato chips carefully to maintain some crunch.
Scoop tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes until edges are golden and centers remain soft. Let cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 145
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: - Feel free to customize by adding nuts or chocolate chips for extra flavor. - Store cookies in an airtight container at room temperature for up to one week; reheat in the microwave for a warm treat.