Description

Indulge in the ultimate comfort food with this Pizza Pasta Bake, a delightful fusion of gooey cheese, tender pasta, and zesty marinara. Perfect for family gatherings or cozy nights in, this dish is not just a meal; it’s a heartwarming experience that wraps you in delicious flavors. With its inviting aroma and cheesy goodness, this recipe will make your taste buds dance with joy while bringing everyone together around the table.

Ingredients

Scale

2 cups penne pasta
2 cups marinara sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup pepperoni slices (or your choice of veggies)
2 tsp Italian seasoning
Fresh basil leaves (for garnish)
¼ cup grated Parmesan cheese (for topping)

Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Cook pasta according to package instructions until al dente; drain and set aside.
In a large bowl, combine cooked pasta, marinara sauce, half of the mozzarella and cheddar cheeses, pepperoni, and Italian seasoning. Mix until well coated.
Transfer the mixture into the greased baking dish and spread evenly.
Top with remaining cheeses and grated Parmesan.
Bake for 25-30 minutes or until bubbly and golden brown.
Garnish with fresh basil before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 380
Sugar: 8g
Sodium: 720mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 20g
Cholesterol: 40mg

Keywords: - Feel free to swap proteins like chicken or sausage for added flavor. - For a vegetarian option, substitute pepperoni with seasonal vegetables. - To enhance texture, ensure pasta is cooked al dente.