Description
Pistachio Pudding Sugar Cookie Bars are a delightful treat that combines soft, chewy cookie bars with the nutty flavor of pistachios and a creamy pudding twist. These vibrant green bars are perfect for any occasion, whether at a festive gathering or a cozy night in. Easy to make and irresistibly delicious, they are sure to impress everyone who takes a bite!
Ingredients
Scale
- 1 package (3.4 oz) pistachio pudding mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1/2 cup shelled unsalted pistachios (chopped)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350Β°F (175Β°C) and grease a baking dish or line with parchment paper.
- In a bowl, whisk together flour, pistachio pudding mix, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually add dry ingredient mixture to wet ingredients, mixing on low speed until just combined.
- Fold in chopped pistachios and spread batter into the prepared baking dish.
- Bake for 20-25 minutes or until golden brown around the edges. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 16g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra variety, substitute pistachios with walnuts or add chocolate chips. Experiment with food coloring to match your event's theme! Store in an airtight container at room temperature for up to three days.