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Pistachio Pudding Sugar Cookie Bars


  • Author: homerecipeseasy
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Pistachio Pudding Sugar Cookie Bars are a delightful treat that combines soft, chewy cookie bars with the nutty flavor of pistachios and a creamy pudding twist. These vibrant green bars are perfect for any occasion, whether at a festive gathering or a cozy night in. Easy to make and irresistibly delicious, they are sure to impress everyone who takes a bite!


Ingredients

Scale
  • 1 package (3.4 oz) pistachio pudding mix
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs
  • 1/2 cup shelled unsalted pistachios (chopped)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350Β°F (175Β°C) and grease a baking dish or line with parchment paper.
  2. In a bowl, whisk together flour, pistachio pudding mix, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract until well combined.
  5. Gradually add dry ingredient mixture to wet ingredients, mixing on low speed until just combined.
  6. Fold in chopped pistachios and spread batter into the prepared baking dish.
  7. Bake for 20-25 minutes or until golden brown around the edges. Allow to cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 180
  • Sugar: 16g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For extra variety, substitute pistachios with walnuts or add chocolate chips. Experiment with food coloring to match your event's theme! Store in an airtight container at room temperature for up to three days.