Irresistible Pistachio Cookie Ice Cream Sandwiches Recipe

When the sun is shining, and the ice cream truck is playing that catchy tune, nothing screams summer quite like pistachio cookie ice cream sandwiches. Imagine biting into a crunchy, nutty cookie that gives way to creamy, dreamy pistachio ice cream, blending flavors that dance on your palate. Healthy dessert options The nutty aroma wafts through the air, teasing your senses with hints of sweetness and a little saltiness that makes every bite an adventure. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

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This treat isn’t just for those hot days; it’s perfect for lazy afternoons on the porch or festive gatherings where everyone can enjoy the delightful combination of textures and flavors. Mini egg cheesecake Trust me when I say these pistachio cookie ice cream sandwiches will have you feeling like a kid again—giddy with excitement and craving just one more!

I remember the first time I made these delightful sandwiches; my friends’ faces lit up like fireworks at a summer festival when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pistachios: Choose raw or unsalted for the best flavor; roasted adds an extra crunch.

• All-Purpose Flour: A staple in cookie-making; it provides structure and texture.

• Granulated Sugar: Just enough sweetness to balance out those nutty flavors.

• Brown Sugar: Adds moisture and depth; trust me, it’s essential for chewiness.

• Butter: Use unsalted butter at room temperature for easy mixing; it creates a soft texture.

• Pistachio Ice Cream: Buy your favorite brand or make your own if you’re feeling adventurous.

• Vanilla Extract: A splash enhances all those yummy flavors; don’t skip this step!

• Baking Soda: This little guy helps our cookies rise perfectly. Decadent stuffed cookies.

• Salt: Just a pinch enhances the sweetness and balances the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Gather all your ingredients and let them come to room temperature. Make sure to chop those pistachios into small bits so they sprinkle nicely throughout your cookies.

Make the Cookie Dough: In a large bowl, beat together room-temperature butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes.

Add Dry Ingredients: Gradually mix in all-purpose flour, baking soda, and salt until combined. You want a thick dough that holds its shape but isn’t too crumbly.

Add Pistachios and Vanilla: Gently fold in chopped pistachios along with vanilla extract until evenly distributed throughout the dough for that lovely nutty flavor in every bite.

Scoop and Bake Cookies: Preheat your oven to 350°F (175°C). Scoop tablespoons of dough onto a parchment-lined baking sheet. Bake for 10-12 minutes or until edges are golden brown while maintaining a soft center.

Cool Cookies Completely: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks. This step ensures they’re firm enough to hold together when you sandwich them later.

Assemble Your Sandwiches: Once cooled completely, scoop some pistachio ice cream between two cookies, pressing gently until it oozes slightly out the sides—yes, this is what we want!

Add Finishing Touches!: Roll the edges of each sandwich in chopped pistachios for added crunch and visual appeal. Wrap them up tightly in plastic wrap or indulge immediately!

Now grab a napkin because things might get messy—these pistachio cookie ice cream sandwiches are worth every droplet! Enjoy sharing these delightful creations with friends or keep them all to yourself (I won’t tell!). Strawberry shortcake kabobs.

Perfecting the Cooking Process

Start by preparing the cookie dough first. While it chills, whip up the ice cream filling to maximize efficiency and ensure both are ready simultaneously.

Add Your Touch

Feel free to swap pistachios for walnuts or almonds for a different twist. Experiment with ice cream flavors like salted caramel or chocolate chip to elevate these sandwiches.

Storing & Reheating

Store any leftover sandwiches in an airtight container in the freezer to maintain freshness. If they get too soft, allow them to freeze for a bit before serving.

Creating these delicious Pistachio Cookie Ice Cream Sandwiches was an adventure! My friends devoured them at a summer BBQ, asking for seconds and thirds.

FAQ

Can I use nut-free alternatives?

Yes! Substitute pistachios with sunflower seeds or chocolate chips for a nut-free option.

How do I prevent soggy cookies?

For more inspiration, check out this Delicious Banana Bread Cookies recipe.

Allow cookies to cool fully before adding ice cream; this keeps them from getting soggy.

What’s the best way to soften hard ice cream?

Let it sit at room temperature for about 10-15 minutes before scooping for easier spreading.

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Pistachio Cookie Ice Cream Sandwiches

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• Author: homerecipeseasy
• Total Time: 32 minutes
• Yield: Makes approximately 8 sandwiches 1x

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Description

Indulge in the refreshing delight of Pistachio Cookie Ice Cream Sandwiches—an irresistible summer treat! Crunchy nutty cookies cradle rich, creamy pistachio ice cream, creating a perfect balance of textures and flavors. Ideal for sunny days or festive gatherings, these sandwiches will take you back to carefree childhood summers with every bite. Easy to make and visually stunning, they are sure to impress friends and family alike!

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Ingredients

Scale 1x2x3x

• 1 cup raw pistachios, chopped
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup unsalted butter, softened
• 1 pint pistachio ice cream
• 1 tsp vanilla extract
• 1 tsp baking soda
• ¼ tsp salt

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy (3-5 minutes).
3. Gradually mix in flour, baking soda, and salt until combined.
4. Fold in chopped pistachios and vanilla extract.
5. Scoop tablespoons of dough onto a parchment-lined baking sheet; bake for 10-12 minutes until edges are golden.
6. Cool cookies on a wire rack.
7. Once cooled, sandwich pistachio ice cream between two cookies, pressing gently.
8. Roll edges in extra chopped pistachios if desired.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 300
• Sugar: 22g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: Swap out pistachios for walnuts or almonds for a different flavor. Try using flavored ice creams like salted caramel or chocolate chip for unique twists.