Description
Pineapple Upside-Down Cookies are a delightful twist on a classic dessert, combining the tropical flavors of caramelized pineapple and cherries with a soft, buttery cookie. These treats are not only easy to make but also add a splash of color and sweetness to any occasion, from summer picnics to cozy gatherings. Imagine the warm aroma filling your kitchen as you indulge in these nostalgic bites that promise to be a crowd-pleaser!
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 8 canned pineapple rings, packed in juice
- 8 maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together melted butter and brown sugar until well combined; spread this mixture on the bottom of each cookie space on the baking sheet.
- Place one pineapple ring and one maraschino cherry in each section.
- In another bowl, cream together butter, granulated sugar, brown sugar, egg, and vanilla extract until fluffy. Fold in flour mixed with baking powder until just combined.
- Scoop dough onto each prepared base and bake for 12-15 minutes or until golden brown.
- Allow cooling for five minutes before flipping onto a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: - Substitute fresh pineapple for canned for an enhanced flavor experience. - Experiment with other fruits like peaches or cherries for creative variations. - Chill the dough for 30 minutes before baking to prevent spreading.