Description
Pickle pizza is a delightful culinary adventure that combines crispy crust, gooey cheese, and tangy pickles for an unforgettable flavor experience. This fun dish is perfect for parties, barbecues, or cozy nights in, captivating your guests with its quirky charm and satisfying taste. With easy preparation and customizable options, pickle pizza invites everyone to explore a unique twist on the classic favorite.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 1 cup dill pickles, thinly sliced
- 2 tsp olive oil
- 1 tsp dill seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Sprinkle shredded mozzarella evenly over the dough, leaving a half-inch border.
- Layer sliced pickles over the cheese.
- Drizzle olive oil on top for added flavor.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For added variety, experiment with different cheese blends or toppings such as bacon or jalapeños. To prevent a soggy crust, consider pre-baking the dough for a few minutes before adding toppings.