Description
Indulge in a warm, cheesy Philly Cheesesteak Stromboli that perfectly combines tender steak, sautéed peppers, and gooey cheese all wrapped in flaky dough. This easy-to-make dish is not only a crowd-pleaser but also an impressive centerpiece for any gathering. Perfect for game nights or a cozy family dinner, every bite promises a savory explosion of flavors that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb pizza dough
- 1 lb thinly sliced ribeye steak
- 1 cup green bell peppers, chopped
- 1 cup sweet onions, sliced
- 8 oz provolone cheese, shredded
- 8 oz mozzarella cheese, shredded
- 1 tsp garlic powder
- 1 egg (for egg wash)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened.
- Add the sliced steak and garlic powder; cook until lightly browned (3-4 minutes).
- Stir in provolone and mozzarella until melted.
- Roll out pizza dough into a rectangle (¼ inch thick).
- Spoon filling down the center of the dough; fold and seal tightly.
- Preheat oven to 400°F (200°C). Place Stromboli on a lined baking sheet, brush with egg wash, and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg
Keywords: - For added texture, consider mixing in mushrooms or using different types of cheese. - Store leftovers in an airtight container in the fridge; reheat in the oven at 350°F until crispy.