The moment you sink your teeth into a warm, cheesy slice of Philly Cheesesteak Stromboli, you are transported to a world where flavors dance and textures collide in the best way possible. Imagine the rich aroma of sizzling steak mingling with gooey melted cheese and sautéed peppers, all wrapped in golden, flaky dough. Cheesy Beef Taco Pasta Just one bite promises a burst of savory goodness that will make your taste buds sing. For more inspiration, check out this Italian sausage pasta soup recipe.
This dish is not just food; it’s an experience. Whether you’re hosting game night or craving a comforting meal after a long day, Philly Cheesesteak Stromboli is here to save the day. It’s like having an entire cheesesteak party rolled up into one delightful package. Pecan Caramel Cheesecake Chocolate Chip Cookie Cheesecake Trust me; your friends and family will be clamoring for seconds when they catch a whiff of this irresistible creation.
Why You'll Love This Recipe
- This easy-to-make Philly Cheesesteak Stromboli delivers mouthwatering flavors that everyone will adore
- It looks impressive yet requires minimal effort in the kitchen
- The combination of textures—from crispy crust to melty filling—makes every bite a joy
- Perfect for casual dinners or as a showstopper at gatherings, it suits any occasion
I remember the first time I made this dish for my family; their eyes lit up like kids on Christmas morning when they saw it come out of the oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: You can use store-bought for convenience or make your own if you’re feeling adventurous.
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Thinly Sliced Steak: Ribeye works beautifully here due to its tenderness and flavor; just ensure it’s thinly sliced.
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Green Bell Peppers: Fresh bell peppers add crunch and sweetness; feel free to mix in other colors for visual appeal.
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Onions: Sweet onions bring depth to the filling; sauté them until they’re nice and caramelized for maximum flavor.
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Provolone Cheese: This melty cheese pairs perfectly with steak; it brings that quintessential cheesesteak taste.
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Mozzarella Cheese: For extra creaminess, mozzarella adds delightful stretchiness in every bite.
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Garlic Powder: A sprinkle elevates the overall flavor profile without overpowering the other ingredients.
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Egg Wash: A simple mixture of beaten egg gives the Stromboli its beautiful golden-brown finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Filling: Begin by heating some olive oil in a skillet over medium heat. Add sliced onions and bell peppers, cooking until they soften and become fragrant.
Add Your Steak: Toss in the thinly sliced steak along with garlic powder. Cook until it browns slightly but remains tender—this should take about 3-4 minutes.
Mix in Cheeses: Once the filling is ready, remove from heat and stir in provolone and mozzarella cheeses while everything is still warm—this creates that melty goodness we love.
Roll Out Your Dough: On a floured surface, roll out your pizza dough into a rectangle shape. Aim for about ¼ inch thickness to ensure even cooking.
Assemble Your Stromboli: Spoon the filling down the center of the dough while leaving some space on each side. Fold over each side tightly, pinching seams to seal all that cheesy goodness inside.
Bake It Up!: Preheat your oven to 400°F (200°C). Place your Stromboli on a lined baking sheet, brush with egg wash for shine, and bake for 20-25 minutes until golden brown.
Enjoy this scrumptious Philly Cheesesteak Stromboli with your favorite dipping sauce or simply on its own! It’s sure to become a family favorite that you’ll make again and again. Blueberry Cake with Cream Cheese Frosting.
You Must Know
- Philly Cheesesteak Stromboli is a delightful twist on the classic
- It’s not just about great taste; the gooey cheese and savory beef create an aroma that will have everyone rushing to the kitchen
- Your friends will think you’re a culinary genius!
Perfecting the Cooking Process
Start by sautéing your steak, onions, and peppers until tender, then roll everything in dough for even cooking.
Add Your Touch
Consider adding mushrooms or different cheeses like provolone for unique flavors that suit your palate.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warm and crispy.
Chef's Helpful Tips
- For a crispier crust, pre-bake the dough slightly before filling
- Use high-quality meat for better flavor and tenderness
- Always let it cool for a few minutes before slicing to avoid filling spillage
Sharing this recipe always brings back fond memories of family gatherings where laughter and delicious food filled the air.
FAQ
Can I use chicken instead of beef in Philly Cheesesteak Stromboli?
For more inspiration, check out this beef macaroni soup recipe recipe.
Absolutely! Chicken works well and offers a lighter option while still being delicious.
What kind of dough should I use for Stromboli?
Use store-bought pizza dough or homemade if you’re feeling adventurous; both work great!
How do I know when my Stromboli is done baking?
Look for a golden-brown crust; it usually takes about 20-25 minutes at 375°F.
Philly Cheesesteak Stromboli
- Total Time: 40 minutes
- Yield: Serves approximately 8
Description
Indulge in a warm, cheesy Philly Cheesesteak Stromboli that perfectly combines tender steak, sautéed peppers, and gooey cheese all wrapped in flaky dough. This easy-to-make dish is not only a crowd-pleaser but also an impressive centerpiece for any gathering. Perfect for game nights or a cozy family dinner, every bite promises a savory explosion of flavors that will keep everyone coming back for more.
Ingredients
- 1 lb pizza dough
- 1 lb thinly sliced ribeye steak
- 1 cup green bell peppers, chopped
- 1 cup sweet onions, sliced
- 8 oz provolone cheese, shredded
- 8 oz mozzarella cheese, shredded
- 1 tsp garlic powder
- 1 egg (for egg wash)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened.
- Add the sliced steak and garlic powder; cook until lightly browned (3-4 minutes).
- Stir in provolone and mozzarella until melted.
- Roll out pizza dough into a rectangle (¼ inch thick).
- Spoon filling down the center of the dough; fold and seal tightly.
- Preheat oven to 400°F (200°C). Place Stromboli on a lined baking sheet, brush with egg wash, and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg
Keywords: - For added texture, consider mixing in mushrooms or using different types of cheese. - Store leftovers in an airtight container in the fridge; reheat in the oven at 350°F until crispy.
