Description
Philly Cheesesteak Sloppy Joes deliver all the savory goodness of a classic cheesesteak in a fun, messy format. With ground beef, sautéed onions, green peppers, and melted cheese enveloped in soft buns, this dish is perfect for game nights or quick dinners. Easy to prepare and packed with flavor, these Sloppy Joes will surely impress family and friends while satisfying those cravings for a hearty meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 1 medium green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tsp Worcestershire sauce
- 1 cup provolone or cheddar cheese, shredded
- 4 soft sandwich buns
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped onions and green peppers; sauté until softened and golden brown.
- Push veggies to one side and add ground beef to the other side of the pan. Cook until browned, breaking it apart as it cooks.
- Season with salt, pepper, minced garlic, and Worcestershire sauce. Stir until well combined.
- Lower heat and sprinkle cheese over meat mixture; cover for 2-3 minutes until melted.
- Spoon cheesy beef onto each bun and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute ground turkey or chicken. Add jalapeños for an extra kick or use different cheeses like American or Swiss. To avoid soggy buns, toast them lightly before filling.