Description

Philly Cheesesteak Pasta is a delectable fusion of two comfort food classics that combines tender beef, vibrant vegetables, and creamy cheese with al dente fettuccine. This quick and easy recipe promises an explosion of flavors that will delight your family or guests, making it perfect for any weeknight dinner or special occasion. The rich aroma wafting from your kitchen will draw everyone in, ensuring this dish becomes a new favorite!

Ingredients

Scale

8 oz fettuccine pasta
1 lb ribeye beef, thinly sliced
1 cup bell peppers (red and green), sliced
1 medium sweet onion, sliced
3 cloves garlic, minced
4 oz cream cheese
1 cup shredded provolone or mozzarella cheese
1 cup low-sodium beef broth
2 tsp Italian seasoning
2 tbsp olive oil

Instructions

Cook the fettuccine in salted boiling water until al dente according to package instructions; drain.
In a large skillet, heat olive oil over medium heat. Sauté onion and bell peppers until softened (5-7 minutes).
Add the thinly sliced beef to the skillet and cook until browned (4-5 minutes).
Pour in beef broth and stir in cream cheese until melted and smooth.
Combine the cooked fettuccine with the sauce, mixing well. Sprinkle with Italian seasoning.
Top with shredded cheese and allow it to melt before serving. Garnish with cracked black pepper or parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 325g)
Calories: 554
Sugar: 3g
Sodium: 690mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 38g
Cholesterol: 90mg

Keywords: Feel free to substitute ribeye with chicken or tofu for a different protein option. Add mushrooms or spinach for extra veggies. For a spicy kick, drizzle some hot sauce over the top before serving.