Irresistible Philly Cheesesteak Pasta Recipe You’ll Love

When I first stumbled upon the idea of Philly Cheesesteak Pasta, I thought, “Why not combine two of my favorite comfort foods into one glorious dish?” Just imagine al dente pasta swimming in a creamy sauce, loaded with tender strips of beef, vibrant bell peppers, and a sprinkle of gooey cheese that stretches like a love story. The aroma wafts through your kitchen, drawing everyone in like moths to a flame. Now that’s what I call an invitation to dinner!

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This dish is perfect for those evenings when you want to impress but don’t want to spend hours in the kitchen. Whether you’re hosting friends for game night or just trying to make your family’s taste buds dance, this recipe will have everyone cheering for more. Get ready for an explosion of flavors that will leave you wondering why you didn’t make it sooner!

Sharing this dish at my last family gathering was a total hit; everyone was asking for seconds (and maybe thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Use fresh or dried fettuccine; it holds onto the sauce beautifully for maximum flavor.

• Thinly Sliced Beef: Ribeye works wonders here; its marbling adds richness and tenderness.

• Bell Peppers: Choose vibrant red and green peppers for sweetness and crunch; they add a pop of color!

• Onion: Sweet onions caramelize beautifully and enhance the savory depth of the dish.

• Garlic: Fresh minced garlic elevates the flavor profile—don’t skimp on it!

• Cream Cheese: This provides a creamy texture that binds everything together; regular or low-fat works!

• Shredded Cheese: Provolone or mozzarella gives that classic cheesesteak finish—use as much as your heart desires.

• Beef Broth: It adds moisture and depth to the sauce; low-sodium is preferred for better control over saltiness.

• Italian Seasoning: A blend of herbs brings warmth and flavor; feel free to adjust according to your taste.

• Olive Oil: Use for sautéing veggies and beef; it adds a lovely richness and helps prevent sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling salted water in a large pot over high heat. Add fettuccine and cook until al dente according to package instructions. Toss occasionally while cooking.

Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onion and bell peppers, cooking until they soften and become fragrant—about 5-7 minutes.

Add the Beef: Toss thinly sliced beef into the skillet with vegetables. Cook until browned completely while stirring frequently—this should take about 4-5 minutes.

Create the Sauce: Pour in beef broth and add cream cheese while stirring until melted. The mixture should be creamy and smooth—your kitchen will smell heavenly!

Combine Everything: Add cooked fettuccine into the skillet, tossing well to coat with sauce. Sprinkle Italian seasoning evenly across the pasta during mixing for an extra burst of flavor.

Add Cheese & Serve!: Top with shredded cheese, allowing it to melt before serving. Garnish with cracked black pepper or fresh parsley if desired—enjoy every cheesy bite!

Perfecting the Cooking Process

Start by cooking your pasta until al dente while sautéing the beef, peppers, and onions in a separate pan. This ensures everything is perfectly timed for a delightful creamy finish.

Add Your Touch

Feel free to customize! Swap out the beef for chicken or even tofu, add extra veggies like mushrooms, or spice things up with some hot sauce for a kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of milk to restore creaminess.

Cooking this dish reminds me of that one epic dinner party where everyone went back for seconds, leaving my kitchen smelling heavenly long after they left!

FAQ

Can I use different types of pasta for Philly Cheesesteak Pasta?

Absolutely! Any pasta shape you love will work well in this recipe.

Is it possible to make this dish vegetarian?

Yes! Simply substitute steak with mushrooms or your favorite plant-based protein.

How do I keep my pasta from getting soggy?

Cook it al dente and avoid overmixing with sauce until serving to keep it firm.

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Philly Cheesesteak Pasta

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• Author: homerecipeseasy
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Philly Cheesesteak Pasta is a delectable fusion of two comfort food classics that combines tender beef, vibrant vegetables, and creamy cheese with al dente fettuccine. This quick and easy recipe promises an explosion of flavors that will delight your family or guests, making it perfect for any weeknight dinner or special occasion. The rich aroma wafting from your kitchen will draw everyone in, ensuring this dish becomes a new favorite!

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 1 lb ribeye beef, thinly sliced
• 1 cup bell peppers (red and green), sliced
• 1 medium sweet onion, sliced
• 3 cloves garlic, minced
• 4 oz cream cheese
• 1 cup shredded provolone or mozzarella cheese
• 1 cup low-sodium beef broth
• 2 tsp Italian seasoning
• 2 tbsp olive oil

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Instructions

1. Cook the fettuccine in salted boiling water until al dente according to package instructions; drain.
2. In a large skillet, heat olive oil over medium heat. Sauté onion and bell peppers until softened (5-7 minutes).
3. Add the thinly sliced beef to the skillet and cook until browned (4-5 minutes).
4. Pour in beef broth and stir in cream cheese until melted and smooth.
5. Combine the cooked fettuccine with the sauce, mixing well. Sprinkle with Italian seasoning.
6. Top with shredded cheese and allow it to melt before serving. Garnish with cracked black pepper or parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 325g)
• Calories: 554
• Sugar: 3g
• Sodium: 690mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 90mg

Keywords: Feel free to substitute ribeye with chicken or tofu for a different protein option. Add mushrooms or spinach for extra veggies. For a spicy kick, drizzle some hot sauce over the top before serving.