Description

Philly Cheesesteak Meatloaf is a delicious fusion that brings together the beloved flavors of a classic cheesesteak with the comforting appeal of traditional meatloaf. This hearty dish features tender ground beef, melted cheddar cheese, and vibrant peppers and onions, making it perfect for family dinners or casual gatherings. Easy to prepare and always satisfying, this recipe is sure to impress your guests while creating new memories around the dinner table.

Ingredients

Scale

1 lb lean ground beef
1 medium green bell pepper, chopped
1 medium sweet onion, chopped
1 cup shredded sharp cheddar cheese
1 cup panko breadcrumbs
2 large eggs (room temperature)
2 tbsp Worcestershire sauce
1 tsp garlic powder
½ cup ketchup or BBQ sauce (for topping)

Instructions

Preheat your oven to 350°F (175°C).
Sauté chopped onions and green bell pepper in olive oil over medium heat for about 5-7 minutes until soft.
In a large bowl, combine the ground beef, sautéed vegetables, panko breadcrumbs, eggs, Worcestershire sauce, garlic powder, and half of the cheddar cheese. Mix until just combined.
Shape the mixture into a loaf on a parchment-lined baking sheet.
Spread ketchup or BBQ sauce over the top and sprinkle with remaining cheddar cheese.
Bake for 50-60 minutes until golden brown and cooked through. Let rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 4g
Sodium: 520mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 18g
Cholesterol: 90mg

Keywords: - For added flavor, consider using provolone cheese instead of cheddar. - Customize by adding sautéed mushrooms or jalapeños for an extra kick. - Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.