There’s something irresistibly comforting about a dish that combines the classic flavors of a Philly cheesesteak with the homey goodness of meatloaf. Picture this: a juicy loaf, smothered in melty cheese, studded with tender peppers and onions, wafting heavenly aromas that beckon you from the kitchen. savory scones with meatloaf pairing Lebanese rice with meatloaf The Philly Cheesesteak Meatloaf is like a warm hug on a plate, perfect for any occasion where you want to impress or simply indulge.
This recipe isn’t just about satisfying your hunger; it’s an experience! I can still remember the first time I tried this creation at a potluck. My friend Jerry brought it, and let me tell you, it was love at first bite. The blend of savory beef, gooey cheese, and sautéed veggies transported me straight to the streets of Philadelphia. cheesy quiche for brunch If you’re looking for an easy yet impressive dish to serve at dinner or during game day, look no further!
Why You'll Love This Recipe
- This Philly Cheesesteak Meatloaf is simple to prepare yet bursting with flavor
- It offers visual appeal with its cheesy top and colorful peppers
- Perfect for family dinners or casual gatherings, it’s sure to please everyone at the table
- You can customize ingredients based on what you have at home or your personal taste preferences
I once served this dish at a family gathering, and my cousin’s eyes lit up like he had just discovered gold in his backyard!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a flavorful base; avoid fatty cuts to keep it light.
- Green Bell Pepper: Fresh and crisp, these add sweetness and crunch; choose bright-colored peppers for better flavor.
- Onion: A sweet onion works best; sauté until translucent for maximum flavor infusion.
- Cheddar Cheese: Shredded cheddar melts beautifully; opt for sharp cheddar to enhance the flavor profile.
- Panko Breadcrumbs: These create a lovely texture and absorb moisture; they help bind the meatloaf perfectly.
- Eggs: They act as a binding agent; ensure they’re at room temperature for better mixing.
- Worcestershire Sauce: This adds umami depth; don’t skip it unless you want lackluster flavor!
- Garlic Powder: A sprinkle elevates the taste; use fresh garlic if you’re feeling fancy!
- Ketchup or BBQ Sauce: For that classic meatloaf glaze; sweeten or spice according to your preference. homemade sauce for meatloaf.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even cooking while your meatloaf bakes to perfection.
Sauté Your Veggies: In a skillet over medium heat, add some olive oil. Toss in chopped onions and bell peppers until they are soft and fragrant—about 5-7 minutes will do!
Mix Your Base Ingredients: In a large bowl, combine ground beef, sautéed veggies, panko breadcrumbs, eggs, Worcestershire sauce, garlic powder, and half of your cheddar cheese. Get your hands dirty—mix until combined!
Shape Into Loaf: Transfer your mixture onto a baking sheet lined with parchment paper. Shape into a loaf form resembling something that would earn you high fives from both grandma and Gordon Ramsay.
Add Toppings and Bake: Spread ketchup or BBQ sauce over the top of your meatloaf. Sprinkle remaining cheddar cheese evenly on top—this is where things get delicious! Bake in the oven for 50-60 minutes or until golden brown.
Let It Rest Before Slicing!: Once baked to perfection, let your meatloaf rest for about 10 minutes before slicing. This helps retain moisture—no one wants dry meatloaf!
Enjoy each slice knowing that you’ve just created something magical—a Philly Cheesesteak Meatloaf that’s bound to become a family favorite!
You Must Know
- This Philly Cheesesteak Meatloaf combines the savory flavors of classic cheesesteaks with the heartiness of meatloaf
- The aroma while baking is irresistible, making your kitchen feel like a cozy diner
- Plus, leftovers are perfect for sandwiches the next day!
Perfecting the Cooking Process
Start by sautéing the onions and peppers before mixing them into the meat. This builds flavor and ensures a moist meatloaf. Then shape it on a lined baking sheet to keep it from sticking.
Add Your Touch
Feel free to swap out ingredients like using provolone instead of cheddar for a different flavor. You can also add mushrooms or spicy jalapeños to cater to your taste buds.
Storing & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until warmed through, keeping them moist with a little broth if needed.
Chef's Helpful Tips
- To ensure a juicy meatloaf, don’t overmix the meat; combine just until incorporated
- For extra flavor, consider adding Worcestershire sauce or mustard to the mix
- Allow resting time after baking for better slice integrity and enhanced flavors
Memories of my grandma’s kitchen flooded back when I first made this dish; each bite reminded me of her warm hugs and laughter during family dinners.
FAQ
What is Philly Cheesesteak Meatloaf?
Philly Cheesesteak Meatloaf is a hearty blend of ground beef, cheese, and vegetables inspired by cheesesteaks. For more inspiration, check out this Hamburger Potato Casserole recipe.
Can I freeze leftovers?
Absolutely! Wrap slices tightly in plastic wrap and store in an airtight container for up to three months.
How do I know when it’s done cooking?
Use a meat thermometer; it should read 160°F (71°C) in the center for safe consumption.
Philly Cheesesteak Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 slices 1x
Description
Philly Cheesesteak Meatloaf is a delicious fusion that brings together the beloved flavors of a classic cheesesteak with the comforting appeal of traditional meatloaf. This hearty dish features tender ground beef, melted cheddar cheese, and vibrant peppers and onions, making it perfect for family dinners or casual gatherings. Easy to prepare and always satisfying, this recipe is sure to impress your guests while creating new memories around the dinner table.
Ingredients
- 1 lb lean ground beef
- 1 medium green bell pepper, chopped
- 1 medium sweet onion, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs (room temperature)
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- ½ cup ketchup or BBQ sauce (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté chopped onions and green bell pepper in olive oil over medium heat for about 5-7 minutes until soft.
- In a large bowl, combine the ground beef, sautéed vegetables, panko breadcrumbs, eggs, Worcestershire sauce, garlic powder, and half of the cheddar cheese. Mix until just combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Spread ketchup or BBQ sauce over the top and sprinkle with remaining cheddar cheese.
- Bake for 50-60 minutes until golden brown and cooked through. Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: - For added flavor, consider using provolone cheese instead of cheddar. - Customize by adding sautéed mushrooms or jalapeños for an extra kick. - Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.
