Description

Pecan Caramel Cheesecake is a heavenly dessert that combines the richness of cream cheese with the nutty crunch of pecans and the sweetness of caramel. This indulgent treat is perfect for any occasion, from family gatherings to cozy nights in. With its creamy texture and delightful flavors, each slice promises to bring joy and satisfaction. Easy to make yet impressive enough for guests, this cheesecake will become a beloved favorite in your dessert repertoire.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
24 oz cream cheese (room temperature)
1 cup granulated sugar
2 tsp vanilla extract
3 large eggs
1 cup chopped toasted pecans
1 cup caramel sauce (store-bought or homemade)

Instructions

Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press mixture into the bottom of a springform pan.
In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until combined.
Add eggs one at a time on low speed to avoid overmixing. Fold in chopped pecans gently.
Pour filling over crust and smooth the top. Bake for 50-60 minutes until edges are set but center jiggles slightly.
Cool completely before drizzling with caramel sauce. Chill for at least four hours or overnight.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 310
Sugar: 22g
Sodium: 210mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 95mg

Keywords: For added flavor, substitute pecans with walnuts or almonds, or sprinkle a dash of cinnamon into the filling. Always ensure ingredients are at room temperature for best results.