Description
Peach Burrata Parmesan Crostini with Hot Honey is a delightful blend of flavors that captures the essence of summer. This simple yet sophisticated appetizer features creamy burrata, juicy peaches, tangy parmesan, and a kick of hot honey, all beautifully layered on toasted baguette slices. Perfect for gatherings or an elegant light lunch, this dish will impress your guests and leave them craving more.
Ingredients
Scale
- 1 fresh baguette
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1/2 cup grated parmesan cheese
- 2 tbsp hot honey
- Fresh basil leaves (for garnish)
Instructions
- Preheat oven to 400Β°F (200Β°C). Slice the baguette into 1/2-inch pieces and arrange on a baking sheet. Brush with olive oil.
- Bake for 8-10 minutes until golden brown and crispy.
- While crostini are toasting, wash and slice peaches into thin wedges.
- Once crostini have cooled slightly, add burrata dollops onto each piece. Layer with peach slices and sprinkle grated parmesan.
- Drizzle hot honey over each crostini generously.
- Garnish with torn basil leaves for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini (60g)
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added variety, substitute peaches with figs or nectarines, or try different cheeses like goat cheese for a unique twist. To store leftovers, place in an airtight container in the fridge; reheat lightly in the oven for best results.