Irresistible Peach Burrata Parmesan Crostini with Hot Honey

When you bite into a Peach Burrata Parmesan Crostini with Hot Honey, it feels like summer dancing on your taste buds. Imagine the creamy burrata melting into juicy peaches, while the tangy parmesan adds an unexpected twist. The drizzle of hot honey? Well, that’s just the cherry on top, or should I say the honey on top.

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I remember the first time I served this dish at a summer gathering. My friends were skeptical about peaches and cheese, but as they took their first bite, their eyes lit up like kids at a candy store. Now it’s a staple at every cookout and picnic!

Sharing this delightful recipe with family always brings smiles and happy chatter around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baguette: Opt for a fresh baguette that is crusty on the outside and soft inside for perfect crostini.

• Fresh Peaches: Choose ripe peaches that are fragrant and slightly firm for optimal sweetness.

• Burrata Cheese: Look for creamy burrata that oozes when cut; it’s pure happiness in cheese form.

• Parmesan Cheese: Use high-quality Parmesan for a rich, nutty flavor that complements the other ingredients beautifully.

• Hot Honey: Find a good-quality hot honey that balances sweetness with just the right amount of heat.

• Basil Leaves: Fresh basil adds a pop of color and aromatic freshness that brightens up each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Baguette: Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch pieces and arrange them on a baking sheet. Brush each slice lightly with olive oil for extra flavor.

Toast the Crostini: Bake in the oven for about 8-10 minutes until golden brown and crispy. Keep an eye on them to prevent burning; we want toasted perfection.

Slice the Peaches: While your crostini are toasting, wash and slice your peaches into thin wedges. Their juicy sweetness will contrast beautifully with the savory ingredients.

Assemble Your Toppings: Once your crostini have cooled slightly, add generous dollops of burrata onto each toast. Layer with peach slices and sprinkle freshly grated parmesan over everything.

Drizzle with Hot Honey: Finish by drizzling hot honey over each crostini—don’t be shy with this step! The warmth of the honey will meld all those flavors together beautifully.

Add Fresh Basil: Garnish with torn basil leaves for an aromatic finish. They not only provide flavor but also make your dish look like culinary artwork.

Enjoy every bite while basking in compliments from friends and family! This Peach Burrata Parmesan Crostini with Hot Honey will surely be a hit at any gathering or quiet evening at home.

Perfecting the Cooking Process

Start by toasting the bread until golden while you prepare the peach topping; this ensures everything is fresh and warm.

Add Your Touch

Feel free to swap peaches for figs or nectarines, and experiment with different cheeses like goat cheese for a tangy twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge; reheat lightly in the oven to preserve the crispness of the crostini.

The first time I made peach burrata parmesan crostini with hot honey was at my cousin’s wedding; they vanished faster than cake at a birthday party!

FAQ

What bread works best for crostini?

Use a crusty baguette or ciabatta for the best texture and flavor blend.

Can I make this recipe vegan?

Yes, substitute burrata with vegan cheese for a plant-based version.

How do I choose ripe peaches?

Look for peaches that yield slightly to gentle pressure and have a fragrant aroma.

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Peach Burrata Parmesan Crostini with Hot Honey

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• Author: homerecipeseasy
• Total Time: 25 minutes
• Yield: Serves 6 (12 crostini) 1x

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Description

Peach Burrata Parmesan Crostini with Hot Honey is a delightful blend of flavors that captures the essence of summer. This simple yet sophisticated appetizer features creamy burrata, juicy peaches, tangy parmesan, and a kick of hot honey, all beautifully layered on toasted baguette slices. Perfect for gatherings or an elegant light lunch, this dish will impress your guests and leave them craving more.

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Ingredients

Scale 1x2x3x

• 1 fresh baguette
• 2 ripe peaches, sliced
• 8 oz burrata cheese
• 1/2 cup grated parmesan cheese
• 2 tbsp hot honey
• Fresh basil leaves (for garnish)

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Instructions

1. Preheat oven to 400°F (200°C). Slice the baguette into 1/2-inch pieces and arrange on a baking sheet. Brush with olive oil.
2. Bake for 8-10 minutes until golden brown and crispy.
3. While crostini are toasting, wash and slice peaches into thin wedges.
4. Once crostini have cooled slightly, add burrata dollops onto each piece. Layer with peach slices and sprinkle grated parmesan.
5. Drizzle hot honey over each crostini generously.
6. Garnish with torn basil leaves for added flavor and presentation.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 crostini (60g)
• Calories: 300
• Sugar: 12g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 40mg

Keywords: For added variety, substitute peaches with figs or nectarines, or try different cheeses like goat cheese for a unique twist. To store leftovers, place in an airtight container in the fridge; reheat lightly in the oven for best results.