Description

Peach Bread Pudding is a comforting dessert that perfectly combines the warmth of baked bread with the sweetness of fresh peaches. This indulgent dish features golden bread soaked in a creamy custard infused with cinnamon and nutmeg, creating a cozy experience for any gathering. Ideal for summer barbecues or fall evenings, this recipe will warm your heart and delight your taste buds with every delicious bite.

Ingredients

Scale

4 cups day-old bread (brioche or challah), torn into pieces
2 cups ripe peaches, chopped
3 large eggs
2 cups whole milk
3/4 cup granulated sugar
1 tsp cinnamon
1/2 tsp nutmeg
3 tbsp melted butter

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
In a large bowl, whisk together eggs, milk, sugar, cinnamon, nutmeg, and melted butter until smooth.
Gently fold the torn bread into the custard mixture; let sit for 10-15 minutes.
Carefully mix in the chopped peaches.
Pour into the prepared baking dish and bake for 45-50 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 140mg

Keywords: Substitute peaches with seasonal fruits like apples or berries for variation. Use stale bread for better texture and flavor absorption. Serve warm with whipped cream or vanilla ice cream for an extra treat.