Irresistible Peach Bread Pudding Recipe for Comforting Bliss

There’s something magical about the smell of warm bread mingling with sweet peaches. My Peach Bread Pudding Recipe captures that essence perfectly, creating a dessert experience that’s both comforting and indulgent. Imagine golden bread soaking up creamy custard infused with hints of cinnamon and nutmeg, all topped off with luscious, juicy peaches. It’s like a warm hug in dessert form, inviting you to take a seat at the table. For more inspiration, check out this delicious dessert options recipe.

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This delightful dish isn’t just a treat; it’s a memory-maker. I remember the first time I served this Peach Bread Pudding at a family gathering. The room filled with laughter as everyone dug in, their faces lighting up with joy. Whether it’s a summer barbecue or a cozy fall evening, this recipe is destined to bring smiles and satisfied sighs.

I still chuckle when I think about my grandma’s reaction when she first tasted this pudding—her eyes lit up like Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Day-Old Bread: Use any bread you have on hand—brioche or challah works wonders for texture and flavor.

• Fresh Peaches: Choose ripe, juicy peaches for the best sweetness and flavor; they should feel slightly soft when gently pressed.

• Eggs: Use large eggs; they help create that rich custard base that holds everything together beautifully.

• Whole Milk: Whole milk adds creaminess; don’t skimp here for the ultimate indulgence!

• Granulated Sugar: Sweeten things up! Adjust based on your sweetness preference and the natural sugar in the peaches.

• Cinnamon and Nutmeg: Essential spices that elevate the flavors—don’t underestimate their importance in this recipe!

• Butter: A little melted butter adds richness; it also helps prevent sticking when baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray to ensure an easy release after baking.

Chop Up the Bread and Peaches: Tear your day-old bread into bite-sized pieces and chop your fresh peaches into chunks. Set them aside while you prepare the custard mixture.

Create Your Custard Mixture: In a large bowl, whisk together eggs, whole milk, granulated sugar, cinnamon, nutmeg, and melted butter until smooth. The mixture should look creamy and slightly frothy.

Combine Bread and Custard Mixture: Gently fold the torn bread pieces into the custard mixture until well coated. Allow it to sit for about 10-15 minutes so the bread absorbs all that delicious goodness.

Add Fresh Peaches to the Mix: Carefully fold in your chopped peaches into the bread mixture. This step adds color and flavor that will burst with every bite!

Bake Until Golden Brown: Pour everything into your prepared baking dish and spread evenly. Bake for 45-50 minutes until it’s golden brown on top and set in the middle—your kitchen will smell heavenly by now!

Enjoy every delightful bite of this Peach Bread Pudding Recipe! It fills your home with warmth and happiness while showcasing the lovely flavors of fresh peaches wrapped in soft, custardy goodness. Serve warm topped with whipped cream or vanilla ice cream if you’re feeling extra indulgent!

Perfecting the Cooking Process

Begin by preheating your oven while you prepare the pudding mixture. Combine bread, peaches, and custard in a bowl. Pour everything into a greased baking dish and bake until golden brown.

Add Your Touch

Feel free to swap out peaches for other fruits like apples or berries. A sprinkle of cinnamon or nutmeg can elevate flavors, making each bite an adventure.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven until warmed through to enjoy again without losing its deliciousness.

The first time I made this Peach Bread Pudding, my friend declared it “life-changing.” Seeing her joy reminded me why I love cooking—food brings us together!

FAQ

Can I use frozen peaches for this recipe?

Absolutely! Just thaw and drain them before adding to maintain texture.

How long does Peach Bread Pudding last in the fridge?

It stays fresh for about 3-4 days when stored properly.

Can I make this recipe gluten-free?

Yes! Substitute regular bread with gluten-free bread for a delicious alternative.

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Peach Bread Pudding

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• Author: homerecipeseasy
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8

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Description

Peach Bread Pudding is a comforting dessert that perfectly combines the warmth of baked bread with the sweetness of fresh peaches. This indulgent dish features golden bread soaked in a creamy custard infused with cinnamon and nutmeg, creating a cozy experience for any gathering. Ideal for summer barbecues or fall evenings, this recipe will warm your heart and delight your taste buds with every delicious bite.

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Ingredients

Scale 1x2x3x

• 4 cups day-old bread (brioche or challah), torn into pieces
• 2 cups ripe peaches, chopped
• 3 large eggs
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 3 tbsp melted butter

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large bowl, whisk together eggs, milk, sugar, cinnamon, nutmeg, and melted butter until smooth.
3. Gently fold the torn bread into the custard mixture; let sit for 10-15 minutes.
4. Carefully mix in the chopped peaches.
5. Pour into the prepared baking dish and bake for 45-50 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 140mg

Keywords: Substitute peaches with seasonal fruits like apples or berries for variation. Use stale bread for better texture and flavor absorption. Serve warm with whipped cream or vanilla ice cream for an extra treat.