Description

Orzo Tuscan Chicken Bake is the ultimate comfort food that combines tender chicken and creamy, herb-infused sauce with orzo pasta. This one-dish wonder is perfect for cozy family dinners or entertaining guests. With bubbling cheese on top and vibrant spinach throughout, every bite is a delightful experience that makes mealtime memorable. Easy to prepare, this dish transforms simple ingredients into a gourmet meal you’ll crave again and again.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1 cup orzo pasta
1 cup heavy cream
2 cups fresh spinach
2 tsp Italian seasoning
1 cup shredded mozzarella cheese (whole milk)
½ cup freshly grated Parmesan cheese
4 garlic cloves (minced)
2 cups low-sodium chicken broth
1 tbsp olive oil

Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
In a skillet over medium heat, add olive oil and sear the chicken breasts until golden brown on both sides.
Add minced garlic and fresh spinach; sauté until the spinach wilts (about 2 minutes).
Pour in heavy cream and chicken broth, stirring well. Season with Italian seasoning, salt, and pepper to taste.
Stir in orzo pasta until combined; sprinkle half of each cheese into the mixture before transferring it to the greased baking dish.
Top with remaining cheeses and bake uncovered for 25-30 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: For extra flavor, consider adding your favorite vegetables like bell peppers or mushrooms. Feel free to substitute the chicken for shrimp or chickpeas for a different twist. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the microwave.