Description

Indulge in the delightful fusion of zesty orange and rich chocolate with these Orange Chocolate Cupcakes. Perfectly fluffy and topped with creamy frosting, these treats are ideal for any occasion—from birthdays to casual gatherings. The aromatic blend of citrus and cocoa will fill your kitchen with a mouthwatering scent, leaving everyone craving more. Get ready for a flavor explosion that makes every bite a moment of pure bliss!

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1 cup granulated sugar
2 large eggs (room temperature)
1/2 cup buttermilk
1/2 cup unsalted butter (softened)
Zest of 1 orange
1/4 cup freshly squeezed orange juice
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
In another bowl, beat softened butter until creamy, then add eggs one at a time until smooth.
Mix in buttermilk, orange juice, and orange zest until blended.
Gradually add the dry ingredients to the wet mixture while stirring gently to avoid overmixing.
Fold in chocolate chips carefully.
Fill muffin cups about two-thirds full and bake for 18-20 minutes or until a toothpick inserted comes out clean.
Allow cupcakes to cool on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (approximately 68g)
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: - For added richness, substitute dark chocolate for semi-sweet chips. - Experiment with different frostings like cream cheese or whipped ganache for variety. - Ensure all ingredients are at room temperature for optimal mixing.