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One Pot Creamy Vegetable Soup

  • Author: homerecipeseasy
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

One Pot Creamy Vegetable Soup is a delightful and wholesome dish that wraps you in warmth with every spoonful. Packed with vibrant vegetables and a rich, creamy broth, this soup is perfect for cozy nights in or meal prep. Its versatility allows you to use any vegetables you have on hand, making it a great way to clear out your fridge while still enjoying a nourishing meal. This easy-to-make soup will impress your family and friends, ensuring that even the pickiest eaters can’t resist its comforting goodness.

Ingredients

Scale
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 medium Yukon gold potatoes, diced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream or coconut milk
  • 2 cups favorite vegetables (zucchini, bell peppers, spinach)
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 2 bay leaves

Instructions

  1. In a large pot over medium heat, drizzle olive oil and sauté the onion and garlic until translucent.
  2. Add the carrots, celery, and potatoes; cook for about five minutes until slightly softened.
  3. Pour in the vegetable broth to fully cover the veggies; bring to a gentle boil.
  4. Stir in cream or coconut milk; reduce heat and simmer for about ten minutes.
  5. Add any remaining vegetables along with thyme and bay leaves; season with salt and pepper. Cook for an additional five minutes until tender.
  6. For a smoother texture, blend half of the soup using an immersion blender or transfer to a regular blender before returning it back.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: Customize your soup by adding seasonal vegetables or herbs like fresh thyme or parsley. For added brightness, consider squeezing in some lemon juice before serving. To achieve a perfectly creamy texture, blend half of the soup after cooking.

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Find it online: https://homerecipeseasy.com/irresistible-one-pot-creamy-vegetable-soup-recipe/