Description
One-Pot Buffalo Ranch Chicken Penne is a delightful fusion of zesty buffalo flavor and creamy ranch dressing, all cooked in a single pot for minimal cleanup. This comforting dish comes together in under 30 minutes, making it perfect for busy weeknights or cozy gatherings. With tender chicken, al dente penne pasta, and gooey cheese, each bite offers a delicious explosion of flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown and cooked through.
- Stir in penne pasta, chicken broth, and buffalo sauce; mix well.
- Bring to a boil, then lower the heat and simmer until pasta is tender.
- Stir in ranch dressing and allow it to simmer briefly until heated through.
- Add shredded cheese, stirring until melted and creamy.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 600
- Sugar: 4g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Feel free to adjust the spice level by choosing mild or hot buffalo sauce. Add vegetables like spinach or bell peppers for extra nutrition. Leftovers can be stored in an airtight container for up to three days.