Description

No Bake Turtle Cheesecake is a delightful, creamy dessert that combines rich chocolate, luscious caramel, and crunchy pecans—all without the hassle of baking. This easy-to-make cheesecake is perfect for summer gatherings, potlucks, or simply treating yourself to something sweet. With its stunning layers and irresistible flavors, this dessert will leave your guests asking for seconds!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
¾ cup granulated sugar
1 tsp pure vanilla extract
1 cup heavy whipping cream
½ cup caramel sauce (plus extra for drizzling)
½ cup chopped pecans (plus extra for garnish)
¼ cup chocolate sauce (for drizzling)

Instructions

Prepare the crust: In a bowl, mix graham cracker crumbs and melted butter until moistened. Press firmly into the bottom of a 9-inch springform pan.
Make the filling: Beat softened cream cheese in a bowl until smooth. Add sugar and vanilla; mix until creamy.
Add whipped cream: Whip heavy cream in a separate bowl until soft peaks form. Gently fold into the cream cheese mixture.
Combine flavors: Stir in half of the chopped pecans and half of the caramel sauce into the filling.
Assemble: Pour filling over crust and smooth with a spatula. Cover and refrigerate for at least 4 hours or overnight.
Serve: Drizzle remaining caramel and chocolate sauce on top along with extra pecans before slicing.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 103g)
Calories: 340
Sugar: 24g
Sodium: 205mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, consider toasting pecans lightly before adding them to the cheesecake. Customize with your favorite toppings like crushed nuts or fresh fruits for a unique twist.