Description
No Bake Pumpkin Cheesecake is the ultimate fall dessert, combining velvety pumpkin flavor with a buttery graham cracker crust. This effortless recipe requires no baking, making it perfect for gatherings or cozy nights in. Topped with whipped cream and a sprinkle of pumpkin spice, this cheesecake captures the essence of autumn in every delicious bite.
Ingredients
Scale
- 1 Β½ cups graham cracker crumbs
- Β½ cup granulated sugar
- Β½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin spice
- Whipped cream (for topping)
Instructions
- Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter until well combined. Press firmly into the bottom of a springform pan.
- Beat cream cheese in a large bowl until smooth. Gradually add powdered sugar until fully mixed.
- Stir in pumpkin puree, vanilla extract, and pumpkin spice until blended.
- Pour the filling over the crust and spread evenly.
- Cover with plastic wrap or foil and refrigerate for at least 4 hours or overnight.
- Serve chilled, topped with whipped cream and additional pumpkin spice if desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For an Oreo crust variation, substitute graham cracker crumbs with crushed Oreos. Customize flavors by adding maple syrup or chocolate chips to the filling.