Description
Experience the joy of a no-bake marshmallow slice, a delightful dessert combining crunchy digestive biscuits, fluffy mini marshmallows, and rich chocolate. This simple yet indulgent treat is perfect for any occasion, from family gatherings to spontaneous sweet cravings. With minimal prep time and no oven required, you can easily customize it with your favorite mix-ins for a personal touch. Serve chilled and watch as everyone eagerly devours this creamy bliss!
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter (melted)
- 1 can (397g) sweetened condensed milk
- 250g mini marshmallows
- 200g semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or rolling pin.
- In a saucepan over low heat, melt the butter with sweetened condensed milk until smooth.
- Remove from heat and fold in mini marshmallows and crushed biscuits until evenly mixed.
- Line an 8×8 inch baking dish with parchment paper and press the mixture firmly into the dish.
- Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth. Spread over the top layer.
- Chill in the refrigerator for at least 2 hours until set. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Customize by adding nuts or swapping marshmallows for your favorite candies. Store in an airtight container in the fridge for up to one week.